Pale straw yellow colour with a delicate nose of white flowers, almonds and camomile tea.
Citrus zest, white stone fruit, and Asian apples with a chalky finish.
This wine carries itself with well balanced minerality and lively acidity.
Lovely with homemade Spot Prawn gyoza in Japanese hotpot (nabe) — 4 hours ago
Part of the gift box from Carmen. Solid white, citrus and flowers. — 22 days ago
Light crisp fresh fruit forward with primarily pear. Nice — a month ago
Pale straw gold, full melon, pear and white peach notes. A delightful almond & honey finish with a smooth expressive hint of acidity. Pairing perfectly with pancetta, cheese and chili jam. — 2 days ago
Dusty, light, subtle — 14 days ago
When we were maried five years we visited Como and had a fantastic diner. I can still see and taste the breadcrumbed lambchops filled with parmaham. We drank there our first Zenato amarone. The 1995 at that time. This weekend 17 years later we drink the Amarone Classico still as this Always delivers!! What a joy. And what a great pqr. — 2 days ago
Solid Soave. Mineral and ez drinking. — 13 days ago
A classic Italian white named after the medieval village of Soave. The varietal is Gargantua which flourishes in the rolling vineyards surrounding the village of Soave.
This fragrant white has elegant hints of Myer Lemon and Passion Fruit. Finishing scents of spring grass and wild flowers with a great acidity and a dry saline finish. — 25 days ago
Deep Ruby with aromas of wild berry fruits and smoky herb spice, made from mostly Corvina grapes. On the palate flavors of ripe black cherry, blackberry, dried floral herbs and nutty notes. Medium body with lively acidity, fine tannins on medium finish ending with cacao, tobacco and ripe fruit. Drink to enjoy now, minimal aging benefit. — 3 days ago