So plummy Red fruit finish. Enjoyed on an 85 degree day drinking slightly chilled — 10 months ago
My favorite expression of Sangiovese. It’s amazing what Stella can do in warm vintages. 2011 Riserva is fabulous tonight, with soaring aromatics, stunning elegance and purity and fantastic intensity without any sense of weight. It’s fresh, floral and red fruited with complex layers of violets, forest leaves and exotic spice. The palate is juicy and vibrant with a silky texture, fine grained tannins and a long mineral inflicted finale that leaves behind hardly any warmth. Love these wines. Brunello for the Burgundy lover. — 2 years ago
At Jay and Deedee’s in Steamboat. I cannot name the tasting notes but everything I love in a Pinot. Hot damn. — a month ago
Pink duck wine from rws so good needs to be cold colddd — 7 months ago
Sublime - just so in the pocket, soaring aromas of dusty cherries, spice, tar, violets, almost a tawny character. So textbook. Seamless flawless palate, the tannins are just perfectly resolved & elegant balance w/acidity, just enough secondary flavors mingled w/cherries on palate through lengthy velvety finish. — a year ago
Had with pasta primavera. Very good chard. — 3 months ago
Very tasteful and smooth. — 6 months ago
Been two plus years and wow wow wow is this the best bottle yet. Stunning nose of chestnut, soaring minerality, deep mid season cherries but smothered with wet leaves. Also amazing fireplace aromas. The palate is a marvel. Beats the sh*t out of sooooo many Barolo and Barbaresco at much higher price points. Omg the earthy sweetness on this is insanely magical. Perfect balance and elite elite finesse. Insane inner mouth aromas. What velvety texture and insane juiciness. Perfect fruit/tannin delivery balance. Just so so incredibly epic. This estate is magic. — a year ago
Scott E. Becker
[Tasted on April 26, 2024 at Tom’s House with Tom]
Wine is Jasper Freestone single vineyard from Sonoma Coast. Red plum, raspberry and pomegranate fruit, with vanilla, tea and mineral notes. Silky wine. — 6 days ago