Smoky Peaty and spirity aromas Also Iodine and Briny notes showing its maritime location. A single malt matured in charred oak casks. There is some conjecture as to whether Talisker is classified as Island or Islay but suffice to say it is the only Distillery on the Isle of Skye. Had a tour of Talisker many years ago after going to the HQ of the MacDonald Clan on Skye. I bought this 1 Litre bottle at Gatwick Airport about 2 months ago before we headed up to Inverness and the Highlands. — 7 years ago
A solid bang for the buck tipple. — 11 years ago
And Lagavulin 21 yr! I tried doing a two for one...it didn't work — 12 years ago
had this at Mermaid Winery in VA. — 2 years ago
Smoky, sea breeze, spices. — 5 years ago
From 80 year old Blaufrankisch vines in Austria. By the glass. Dusty red fruit aromas with touches of barnyard and pepper. Just medium bodied with with spicy red fruit on the palate and medium minus dry Tannins. A glass went well with Confit of Duck at Spring Restaurant in London where the chef is Australia’s Skye Gyngell. Highly recommended if you are near Somerset House near the Strand London. — 7 years ago


Better than expected. — 9 years ago
отличный напиток - для счастья — 10 years ago
I love this wine. The first time I tried it was in the Isle of Skye. Found it here in the states at Empire wine. Smooth, essence of plums with a velvet finish. — 11 years ago
Nice bubbly for the summer. Sweet but not too sweet. Fruity but not too fruity. — 4 years ago
What a powerhouse whiskey! Smoke and citrus hit you like a core sample that somehow burgeons into thick smoke with a saline and jalapeño essence unraveling it’s lemon, tangerine and orchard fruits wrapped in sweet tobaccos. There is a mild sweetness that tames the heat with vanilla, chili pepper, almond biscuit and brown sugar, but the core never wavers, and the smoke never clears. A true bonfire on the beach! #talisker #scotch #IsleofSkye — 8 years ago
Very solid — 9 years ago
For $52 an ounce you are crazy to drink this. Good but go buy a bottle of something good. — 10 years ago
Quite light with everything upfront - enjoyable but not memorable! Shared at Spring Restaurant (Skye Gyngell) — 11 years ago
Christian Fischer
Last bit from the bottle. Orange color. Smokey and woody. Kept very well for all those years — 3 months ago