Roger Custer

9.1

Nice bubbly for the summer. Sweet but not too sweet. Fruity but not too fruity. — 2 years ago

Bob McDonald

9.2

From 80 year old Blaufrankisch vines in Austria. By the glass. Dusty red fruit aromas with touches of barnyard and pepper. Just medium bodied with with spicy red fruit on the palate and medium minus dry Tannins. A glass went well with Confit of Duck at Spring Restaurant in London where the chef is Australia’s Skye Gyngell. Highly recommended if you are near Somerset House near the Strand London. — 5 years ago

with Georgina and

Trixie

9.0

Happy Valentine's Day! 💗

Classic liqueur which pairs nicely with fresh fruit.

•40% ABV• February 14, 2022 💌 — 2 years ago

David Kline

9.9

What a powerhouse whiskey! Smoke and citrus hit you like a core sample that somehow burgeons into thick smoke with a saline and jalapeño essence unraveling it’s lemon, tangerine and orchard fruits wrapped in sweet tobaccos. There is a mild sweetness that tames the heat with vanilla, chili pepper, almond biscuit and brown sugar, but the core never wavers, and the smoke never clears. A true bonfire on the beach! #talisker #scotch #IsleofSkye — 5 years ago

with Courtney

Tim Maloney

9.3

Very peaty color. Sharp to the nose. Sharp, stingy and mineral flavor with a long finish. Not for the weak of heart and fantastic! — 6 years ago

David Valenti

9.1

Smoky, sea breeze, spices. — 3 years ago

Bob McDonald

9.5

Smoky Peaty and spirity aromas Also Iodine and Briny notes showing its maritime location. A single malt matured in charred oak casks. There is some conjecture as to whether Talisker is classified as Island or Islay but suffice to say it is the only Distillery on the Isle of Skye. Had a tour of Talisker many years ago after going to the HQ of the MacDonald Clan on Skye. I bought this 1 Litre bottle at Gatwick Airport about 2 months ago before we headed up to Inverness and the Highlands. — 5 years ago

Al

9.2

Nice peat! — 6 years ago

with Brenda and Lois

Patrick Bise

9.4

Very solid — 7 years ago