Nose is wood, leather and hint of stone fruit. Taste is pepper, leather and oak. Not picking up much fruit maybe black cherries. Finish is dry oak. This one has been in the wine fridge for probably 4 years. — 4 years ago

A pre-dinner bottle while we do meal prep tonight.
Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago
From a great looking bottle with a VTS fill. Slow ox’d for 2 hours then decanted an hour before drinking. Amber tawny color. Ethereal nose. Notes of black cherries, roses, cola, rhubarb, barnyard, gravel and some menthol. Still has a good core of fruit. Some tobacco notes develop and the cola thing becomes stronger with air in a glass. Impactful finish. After about 90 min this started a decline. At its peak this was ethereal and amazing. The key is to time the opening, air time and consumption to find it at its best. — 6 years ago
Citrus, mineral, food friendly. Everyday wines AA. Gruner Veltliner, Austria. Repurchase! — 7 years ago
Aromas of buttered popcorn that blew off to butter, citrus and white flowers. Viscous wine that coats the mouth, but not in an unpleasant way. Bright key lime and other citrus with fresh mineral crispness. Definitely some oak influence, but not the primary like with a chard — 7 years ago


Key lime, rich lemon, mango. Fuller than the Wei Kun I just had. All about the fruit here. — a year ago
Bright, pale straw in color. Brief white mousse and tiny, "frizzantini" bubbles. Abundant nose of white flowers, echoed on the light palate which adds overripe peach and red apple. Juicy acidity balances the fruity sweetness. A lingering finish rounds it out. Perfect standard bearer for the appellation that many try to imitate. Balance is key, making an excellent sipper or accompaniment to fresh fruit or spicy dishes (like my Voodoo pasta)! Drink now. — 4 years ago
Medium deep pink moving toward reddish orange. Citrus melange aroma... orange, blood orange, sour key lime and pink grapefruit. Powerful weight on the palate but round and creamy in texture. The finish is awesome—long, sweet, savory, lasting almost a minute... with just the slightest hint of funky, cheesy forest-floor. Perfect foil for fresh broiled salmon with grilled broccoli and a Dijon cream sauce. So very glad I kept this wine so long before popping... far from over the hill.. could see enjoying the wine at 25 years. What a wonderful pink wine! — 5 years ago
A lovely Champagne that never tries to get beyond itself. Persistent small bubbles that never seem to stop with a fine mousse. Fresh brioche, apricots, and tart apples comprise the nose. Consistency is key here. This little sparkler is so solid and sturdy. Beautifully balanced, delivers at a high level that’s easily comparable to other big Champagne houses. Predominantly Chardonnay, there is a freshness and effervescence to these bubbles. Very bright and lively on the tongue, this is clearly a step above similar bottlings. Toasted almonds and toasted bread lead on the palate with vanilla and green apples bring up the rear. Such a solid, terrific Champagne, this should be your house bubbles. — 6 years ago
A light to light medium body with a color of fresh straw, with a distinctive pale green hue to the edges, this was a perfect pairing for crawfish. Really good crisp, with notes of sour green apple, lemon or key lime rind, and pineapple on the nose. The taste is crisp with a beautiful acidity, mineral driven but tastes green as well, like underripe citrus, mango or melon, a fresh salinity, grassy and flower stems, with a mouth drying mineral finish. This was very refreshing, easy to drink, and a great substitute for a dry Riesling for Asian or spiced flavors. — 3 years ago

Very nice..mineral notes, floral, almost key lime. Smooth, balanced, surprisingly light mouth feel, a bit of tartness in the finish. — 5 years ago
Peach, key lime pie, Fuji apple, and brioche on the clean crisp nose. Fine creamy mousses lead to a supple and elegant palate. Fresh acidity and hint of chalky minerals.
For about the same price, I prefer Charles Heidseick NV bottling for its complexity and intensity. — 5 years ago
Easy to drink — 6 years ago
Bright yellow gold. Inviting nose of yellow apple ale lightly buttered popcorn. Medium full bodied palate echoes the nose with medium plus acidity. Balance is key. Buttery to be sure, but everything else is there too. If you like the classic California style, this gives it in spades. Pair with lobster, roast chicken, or cream sauces. — 7 years ago
II’ve loved all the Sandhi 2012 range of whites & this £65 S&B is superb 👍 Paired with enough curry to get a small village going regular for a week 🤣 💨 sorry I didn’t take pics of that feast 😁
📍 Sandhi Sandford & Benedict Santa Rita Hills Chardonnay 2012 @sandhiwines
🏵 94 points
🍷 Golden yellow
👃 Chopped pineapple, crushed rock mineral, lemon oil, key lime pie, honey gloop & white jasmine flowers w/ light oak, vanilla & apple
👄 Med+ body of creamy refreshing clean tropical & citrus yummyness without being overly syrupy & a hit of green apple, pineapple, honey & minerality in med acidity
🎯 Med+ fresh apple, citrus & tropical trickle w/ a dry mineral honeyed pineapple slapette — 7 years ago
Charlie C
Lime zest, key lime, limestone. Lime for days. Great minerality, bright acidity. Focused, balanced. Great. — a year ago