Drinking this made me think of the old McDonald commercials…, I’m lovin it! — 3 months ago
Pale straw color.
Aromas of toasted brioche, citrus.
Dry. Flavors of white peach, lemon, buttered toast.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 6 months ago
Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — a month ago
Pale-medium, straw color.
Aromas of toasted brioche, lemon.
Dry. Flavors of lemon/lime, white peach, custard, buttered brioche. Rich & creamy.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 months ago
Cherries, raspberries, great tart fruit, spice on the finish, hints of vanilla and cocoa…. Still holding up well IMO! — 10 months ago
Love the deep yellow color..think its going to be buttery and oak but very well balanced..great body to it also — a month ago
2016 vintage. Exceptional — 3 months ago
Pale lemon color.
Aromas of pear, apple white peach, nutmeg.
Dry. Flavors of apple, lemon, pear, white peach, white pepper, salty mineral finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 6 months ago
Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.
Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 10 months ago
Brandon Thiessen
Earthy and brambly; seems tight? but 8 yrs in bottle should be sufficient…. maybe there’s just not all that much going on. Underlying cherry and red liquorice, but very background. Perhaps it’ll open in a couple hours… — 4 days ago