David Smisek

9.0

07/11/26 (tw 07/2/26 Dave). $15 With homemade pizza. Smokey smell. Good taste. No harsh taste. Good flavor. But again. — 5 days ago

Deborah M

9.3

Day 2. Different is trending here. Did a little digging and pulled this gem.

The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years.

Elegance and value. Lively and fresh. Lot’s of life left for this one. Not a bad start for the year.
— 4 years ago

Alex Skandalis

9.2

If you like this type of red this will be in your wheelhouse. — 5 years ago

Kath Rt

9.2

super deiiiiii💕 — 5 years ago

James Forsyth

9.3

Did a blind taste off with this and a very high end Napa Cab. Two of six chose this one. Fair enough. It is explosive, complex and delicious. Dark fruit, leather. All very distinctly Bordeaux. Yum. — 6 years ago

liz m

9.2

Melon and vanilla. Very yummy! — 6 years ago

Brian Lenich

9.3

New Years at Brigantine — 7 years ago

Sam Friedland

8.9

This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — a month ago

Henry Fuseler

9.0

9/2025. Good fruit. Easy to drink. Nice on the palate. Pairs well with beef especially grilled beef. — 10 months ago

Raun Kupiec

8.9

Very nice, but fairly typical cold weather Pinot noir. Could easily be Oregon, could be Swiss. Really quite nice. — 4 years ago

Anja Ritchie

9.0

2017; Heavy oak after a light summer peachy vanilla flavor — 5 years ago

Paul J

9.4

Having to work down our bottles in the London wine fridge, so drinking some very young vintages. Last vintage of a six bottle vertical.

Almost 2hr decant. Dark red color. Classic Pontet Canet nose with a little ammonia. Wine is definitely young and green. Fruit forward with cherries as expected but lacks the typical depth. Medium finish. Rounding up to 94. — 6 years ago

with Brooke

Kevin Seybert

9.1

excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 6 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago

with Wissam

Roger Ray

9.1

"A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. " — 5 months ago

Willem Booij

9.1

Charming Cairanne, drinking smooth. — 4 years ago

Gregg Siegal

9.0

Darker and richer in flavor than most merlots. Great finish. Nice acidic backbone, very nice. — 5 years ago

Eric Urbani

9.6

Tried six 2002 reds, all with Cabernet in the blend. Ha everyone loved this. You can still buy it for $100 apparently! — 5 years ago

Auréliane Poney

9.4

Strawberry, rhubarb, watermelon
Rose?
Dry and lovely — 6 years ago

Laura Arnold

8.9

Very smooth. Very nice combination with red pasta sauce. Definitely will buy again — 7 years ago