I have been a big Sonoma-Cutrer fan but this is good but pricey as I would reach for other Chards at that price point. Sir-lie aging for 10 months in French oak, pale lemon color, aromas of stone and citrus fruits, with floral and sweet spice notes. On the palate apple, peach & melon with lime citrus zest, spice and toasty caramel notes. Smooth long finish, well balanced, nice lively acidity, ending with spice, fruit, citrus and mineral character. — 5 months ago
Very nice and better with second day! Fairly light but solid spicy finish. 9/19 WOM — 6 years ago
Soft red. Smells like black berries and plum (Ciruela). With flavour ligth and don't stay too much in the mouth. — 3 months ago
What’s Durif? Loved the combo with Australian Shiraz. Red and blackberry and cherry with a touch of oak and smoke. This was quite the fruit bomb with mild tannins and medium body. Please sir. . . I want some more. — 4 months ago
Pale lemon with stone fruit aromas & spicy floral tones. On the palate flavors of crisp apple and peach, with blossom and cinnamon spice, lively acidity supporting the oak and “sir lie” aging. Medium+ finish ending with vivid acidity and mineral tones. Very nice. — 4 years ago
I was introduced to this wine by @Eric LeMasters - thank you, sir!
Lithe on the nose and palate, dominated by espresso. Laser-focused black cherries and tight tannins, give way to minerality and floral notes. Decadent, with an old-world style. Primo. — 6 years ago
Medium lemon , light copper hue . Some light but persistent bubbles still. This is quite serious and rich on the nose , with some orange rind , walnut , touch of mushroom and meaty , soy hints . Quite rich , intense and dense on the palate but with good freshness still , long with orange rind and walnut. Perfect now and over the next 5 years or so . At Noble Rot , London , 15th Jan 2026 — 4 months ago
Love this. Uncomplicated but lush Cab at a cracking price! Juicy, blackberry and bramble really tasty and well balanced. Could drink for breakfast….: — 5 months ago
Cherry on the nose. Smooth but with subtle complexities. Worth the $50+ price. Full mouth feel and cherry heavy. Bigger than other burgundy’s but still great for daily sir king with or without food. Paired nicely with roasted chicken and potatoes — 5 years ago
Ming L
At 20 years of age, this shows graceful maturity. Aromas of dried plum, fig, cedar, and mocha unfold alongside leather and warm spice and hint of purple floral. The palate is supple and harmonious, with resolved tannins and a gentle acidic lift that keeps the wine poised. Savory hints of olive and earth add complexity. The smooth finish feels settled and complete.
A bottling from Langhorne Creek and one Two Hands no longer produces. Would be fun to taste all the Garden series bottling side by side. — 3 months ago