Pale lemon with stone fruit and citrus aromas adding some floral tones. On the palate flavors of crisp picked apple, peach and lemon citrus zest with blossom and cinnamon spice, lively acidity supporting the oak and “sir lie” aging. Medium+ finish, vivid acidity, ending with fruit and mineral tones. Very nice. — 7 months ago
Cherry on the nose. Smooth but with subtle complexities. Worth the $50+ price. Full mouth feel and cherry heavy. Bigger than other burgundy’s but still great for daily sir king with or without food. Paired nicely with roasted chicken and potatoes — 3 years ago
I was introduced to this wine by @Eric LeMasters - thank you, sir!
Lithe on the nose and palate, dominated by espresso. Laser-focused black cherries and tight tannins, give way to minerality and floral notes. Decadent, with an old-world style. Primo. — 4 years ago
Costco rec great, bold in color, milder fruity smooth in taste, no major finish to remark on. Would buy again for price point — 4 months ago
I have been a big Sonoma-Cutrer fan but this is good but pricey as I would reach for other Chards at that price point. Sir-lie aging for 10 months in French oak, pale lemon color, aromas of stone and citrus fruits, with floral and sweet spice notes. On the palate apple, peach & melon with lime citrus zest, spice and toasty caramel notes. Smooth long finish, well balanced, nice lively acidity, ending with spice, fruit, citrus and mineral character. — 2 years ago
Very nice and better with second day! Fairly light but solid spicy finish. 9/19 WOM — 4 years ago
#turkishwine #turkishwines #wineofturkiye #winesofturkiye — 6 months ago
Ciao Osteria. 2019 “Super Tuscan” - jammy, bold, sweet — 2 years ago
Medium gold color. Light tiny bubbles. Notes of green apples, bread yeast, some citrus and citrus pit, and river stones. Modest in the mouth at first but with air this grew up and improved. Maybe a touch past its prime but a good start to the evening… (Bday 1 of 12) — 3 years ago
Mike Evans
A bit more advanced than expected but still quite good. — 2 months ago