Manj Gunawardane

9.5

Incredible evolution in 2 hrs- closed, narrow and crisp to fully open, broad shouldered and incredibly complex- give me this juice again and give me 2 days!! — 5 days ago

Sipping Fine Wine

9.1

Pale lemon with stone fruit aromas & spicy floral tones. On the palate flavors of crisp apple and peach, with blossom and cinnamon spice, lively acidity supporting the oak and “sir lie” aging. Medium+ finish ending with vivid acidity and mineral tones. Very nice. — 3 years ago

Dale Garrison

9.3

Very nice and better with second day! Fairly light but solid spicy finish. 9/19 WOM — 6 years ago

Connor Smith

9.2

Sanlúcar de Barrameda was the port that Christopher Columbus set off from in 1492. Just 1 year earlier, duties on wine exports from Sanlúcar had been abolished to take advantage of English merchants desperate for new supply after the loss of Bordeaux.

It began a centuries-long romance between Sherry and English wine lovers, as immortalized in Shakespeare's Henry IV Part 2, when Falstaff glorifies sturdy Spanish 'sack' over thin Bordeaux 'claret' and Rhine 'hock'.

But the honeymoon, quite literally, was not to last. Henry VIII's divorce from Catherine of Aragon drove a wedge between England and Catholic Europe, and left English wine lovers in need of a new source once again. But Sherry fanatics wouldn't have to go entirely without. When Sir Francis Drake sailed into Cádiz and burned the Spanish fleet in 1587, he carried away 2,900 butts of Sherry - enough to supply London for years - as his most famous prize.

(This is adapted from notes for Le Dû’s Wines ‘History of Wine 1453AD-Present’ seminar, where this wine was poured) — 6 years ago

Liam James

9.0

Love this. Uncomplicated but lush Cab at a cracking price! Juicy, blackberry and bramble really tasty and well balanced. Could drink for breakfast….: — 6 days ago

Chris DeMay

9.1

Ciao Osteria. 2019 “Super Tuscan” - jammy, bold, sweet — 3 years ago

Mark Flesher

9.1

This is a cross between smoked blackberry pie, barbecue brisket with Sweet Baby Ray's sauce, and Lay's barbecue potato chips. The front of this wine is very opulent, very rounded and full bodied mouthfeel. Lots of smoked blackberry pie with graham cracker crust immediately in the front. The middle is where it goes a little darker. Smoky, ashy, meaty. Still finishes with some astringency. I think the consensus is that this one might be a slightly over the hill, and I would probably agree with that. However, really enjoyable wine that really would have gone well with an herbed pork or tenderloin. — 5 years ago

Sipping Fine Wine

9.3

I have been a big Sonoma-Cutrer fan but this is good but pricey as I would reach for other Chards at that price point. Sir-lie aging for 10 months in French oak, pale lemon color, aromas of stone and citrus fruits, with floral and sweet spice notes. On the palate apple, peach & melon with lime citrus zest, spice and toasty caramel notes. Smooth long finish, well balanced, nice lively acidity, ending with spice, fruit, citrus and mineral character. — 11 days ago

Booker Palm

9.0

Cherry on the nose. Smooth but with subtle complexities. Worth the $50+ price. Full mouth feel and cherry heavy. Bigger than other burgundy’s but still great for daily sir king with or without food. Paired nicely with roasted chicken and potatoes — 5 years ago

Ron R

9.7

I was introduced to this wine by @Eric LeMasters - thank you, sir!
Lithe on the nose and palate, dominated by espresso. Laser-focused black cherries and tight tannins, give way to minerality and floral notes. Decadent, with an old-world style. Primo. — 6 years ago

with Mo