Becky lyttle

9.0

Got to try this at Bar Purlieu in Eugene. Imported by a local Julian Sinclair.
Fun blend, touch of turpentine notes. — 12 days ago

Pat Carroll

9.1

Cherry cola flavor. Peppery nose. Maybe some blackberry. More intense than just grenache. — 6 years ago

Mark Wong

9.3

Dark cherries; chocolate and caramel. Really good. — 7 years ago

Mark Wong

8.9

Pears and melon with a nice round mouthfeel. Nice wine to go along with the crab and Thai flavor inspired clams — 9 years ago

ESF

9.2

Impressive stuff - Old World style w/a nutty meringue nose along with candied pineapple, spice, rubber duck, toasted marshmallow and honey. Very expressive, aristocratic, firm acidic backbone, well integrated oak and a little fat w/some age. Would like to see this in 5 yrs — 5 years ago

Tobin Spratte

8.9

Interesting red blend made of 40% Petit Verdot, 31% Syrah, 13% Mourvedre, 8% Malbec, 8% Merlot. Flush with raspberry, cherry, and blackberry and dark chocolate aromas with background layers of caramel, cedar, orange peel, and baking spices. Together, reminds me of Black Forest cake. — 7 years ago

Mark Wong

9.7

Wow! Great fruit. Amazing balance and elegant. — 9 years ago

Sipping Fine Wine

8.9

Dark Ruby with aromas of berry fruit with sweet spice notes. On the palate cherry, plum and strawberry with tobacco and cacao notes adding sweet spice. Dusty tannins, long toasty finish ending mineral notes. Tasting Sample! — 5 years ago

Oliver Comyn

9.1

Rich and robust peppery and smoky notes — 6 years ago

Justin Floyd

9.3

Great nose...great palate. — 8 years ago