Simple Life

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1986

Opened a few hours prior to service and enjoyed over the course of an hour. This bottle of the 1986 was re-corked at the chateau in 2011. The wine pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and some dried dark and red fruits: black currants, brambles, black plum, tobacco, pencil shavings, some dried flowers, green pepper, leather, some earth and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed evergreen and this bottle spending most of its life in the cellars of the chateau likely has a lot to do with that. Fabulous stuff. Drink now through 2046. — 5 days ago

Dave, Douglas and 9 others liked this
"Odedi"

"Odedi" Influencer Badge

Good stuff

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2015

Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 5 months ago

Somm, Jan and 12 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1985

Why Not tasting, Celebrating life! — 7 months ago

Jan, Dick and 11 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1966

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 5 days ago

Jan, Dave and 16 others liked this

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2014

A crowd pleaser. A touch of Cali cab sweetness A no send crushed rose petals and blackberry. A scintilla of tobacco and lavender. A little wood on the palate. Well restrained. Drinking well - with lots of life left. NI’m brush on this one — 3 months ago

David Stein
with David
Jan, Tyler and 3 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1982

Opened earlier in the day and double-decanted several hours prior to service; enjoyed over the course of three hours. The 1982 pours a deep garnet with a near opaque core. On the nose, the wine is developing (still!) and slightly green compared to the ’82 Mouton that was poured alongside. Cassis, purple Chewy SweeTarts, green bell pepper, old wood, some earth and baking spices. On the palate, the wine is dry and has massive structure still. Confirming the notes from the nose. The finish is long and slightly bitter. Drink now with a long decant but there are decades of life left. — 7 months ago

Ericsson, Ron and 28 others liked this
Vino Joe

Vino Joe

Good to know! How long was your decant? And over how long a window did you enjoy it?
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Vino Joe great questions; I have answers. Note updated!

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2005

Long life ahead. Fruit and toasted wood battling. — a month ago

Peter, Vino and 20 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1966

My first experience with a bdx with this type of age. It had a note of green pepper on the nose and had a lot of life left. — 3 months ago

Ron, Jay and 7 others liked this

Dom Pérignon

Brut Champagne Blend 2009

Excellent, toasty notes, some green apple, balanced acidity... Lots of life left — 6 months ago

Ira liked this

Pétrus

Pomerol Red Bordeaux Blend 1982

Why Not Tasting, Celebrating Life! — 7 months ago

Roman, Jan and 23 others liked this