Absolutely perfect pairing with a nice filet of beef and crab cake. The nose gets your attention first of course and while it needs a bit of time out of the bottle, it’s totally worth it. Properly decanted and served at around 64-65 degrees, this is definitely worth seeking out again. — 4 months ago
Dark cherry and chocolate for days. Smoother as it opens up. — 7 months ago
Big beautiful color. Great on a cold night in Palo Alto. Sangiovese from Napa is rare. 2018 was a great year. Very nice! — a month ago
Parker gave it a 94- was expecting it to drink like a 92-93- it drank like a 91-92.
— 2 months ago
Nice classic burgundy style Pinot. Enjoyable. Light and somewhat fruit forward — 7 months ago
Another great cab. Held up excellent fruit forward. Worth the wait. — 9 months ago
Always a good choice — a month ago
Dark fruit and spice on nose. Jammy with medium to high tannins. Would buy again. — 2 months ago
Really really good — 4 months ago
Sipping Fine Wine
Blend of 96% Merlot and 4% Cabernet Franc, deep Ruby with rich aromas of dark ripe fruit and herb spice notes. On the palate flavors of cherry, raspberry and plum with tobacco, cacao and cedar. Fine firm tannins, long finish ending with balanced mineral wrapped in cacao, tobacco and oak. A solid Merlot. — a month ago