Dry, clean — 2 months ago
paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 4 months ago
Great choice for dinner. Nice smooth taste! — a month ago
Heavy for a Pinot - wonderbar — 4 months ago
Sweet, cherry, berry, medium bodied — 9 months ago
Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — a month ago
Funk smell, apple-forward taste, acidic, pretty dry — 3 months ago
Ted
I have only had the Napa valley version before. The Napa seems more dense and concentrated but my only comparison was a 2007 that is beautiful. — 3 days ago