Dark, blackberry, tannic, long finish. — 7 months ago
Fruit forward, full bodied, delicious — 2 years ago
Shop the Pig — a month ago
Sweet and fruity. Absolutely delicious — 4 months ago
Solid for the price — 8 months ago
Very dark Crimson particularly for a cool climate Tasmanian Cabernet. Aromas of dark plum, clove, tobacco leaf and oak spice on the nose with a medium to full bodied palate with dusty plum and integrated oak - perfect balance. Seamless with resolved tannin and finishing with persistent length. Matured in 100% French oak Barriques. After a couple of hours in the decanter a lovely left bank perfume of rose bush and brambles. A wonderful Cabernet (90%) by any measure and a fitting tribute to Peter Althaus, the founder, who passed away unexpectedly in early January aged 79 in his native Switzerland. I like many others said that Tasmania was too cool to ripen Cabernet Sauvignon but Peter Althaus proved us all wrong. Vale Peter. — 4 years ago
Ronda Hughes
Good red blend wine. Cheap but No headaches or hangover-ish feeling. — 22 days ago