Pat A

9.5

Really good. Had at Victoria's New years dinner with filet mignon. — 2 months ago

Rachel Poteet

9.0

Fruit forward, full bodied, delicious — 3 years ago

Kirk Irwin

9.2

Wood, licorice, a then cherry arrives (breathe deep). Carries an age and brightness in flavor that can’t be possible but is nice. Plum, and cherry come through. Very nice. — 4 years ago

Ronda Hughes

9.2

Good red blend wine. Cheap but No headaches or hangover-ish feeling. — 4 months ago

Sean Smith

9.3

6 hours of air and this was smooth as silk — 3 years ago

Stephen F Laga MD

9.5

2017 vintage was really excellent. Deep rich purple color. Smooth as silk. Not a lot of tannins. Perfect for now or 10 years from now. — 4 years ago

Jonny Walker

9.3

Laithwaites Christmas 2019 — 5 years ago

Ashtyn Roman

10

Sweet and fruity. Absolutely delicious — 7 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Nice entry level Aussie Grenache. — 2 years ago

Bob McDonald

9.6

Very dark Crimson particularly for a cool climate Tasmanian Cabernet. Aromas of dark plum, clove, tobacco leaf and oak spice on the nose with a medium to full bodied palate with dusty plum and integrated oak - perfect balance. Seamless with resolved tannin and finishing with persistent length. Matured in 100% French oak Barriques. After a couple of hours in the decanter a lovely left bank perfume of rose bush and brambles. A wonderful Cabernet (90%) by any measure and a fitting tribute to Peter Althaus, the founder, who passed away unexpectedly in early January aged 79 in his native Switzerland. I like many others said that Tasmania was too cool to ripen Cabernet Sauvignon but Peter Althaus proved us all wrong. Vale Peter. — 4 years ago