Marcel van Hemert

9.4

My favorite table wine. I drink it all the time at home. Primarily red fruit with some blackberry and plum mixed in, smooth flavor which makes it so easy to drink! Tannins not too strong with a smoother finish — 18 days ago

Bob McDonald

9.3

An excellent aged Cabernet to go with a Scotch Fillet at the local pub in Sorrento on Boxing Day night. Domaine A is living proof that Tasmania does get enough sunshine to ripen Cabernet Sauvignon. All the classic Cabernet descriptors - Cassis Tomato bush, and Tobacco leaf to the fore here. Medium weight with resolving tannins. — 5 months ago

ML

9.5

Smooth as silk, tannins gone, perfectly balanced a steak and mushroom dinner. Crumbled cork, but didn’t affect the wine. — 9 months ago

Jeanette Bangs

9.7

✨🍷✨ Wow 🤩 smooth as silk 😋 — a month ago

Doug Powers

8.9

Lovely candied redfruits, a bit sweet, medium-bodied, medium-long finish, solid Aussie Grenache. — 3 months ago

with Jim

Eric L

9.6

Had at Vanessa’s, Michele really liked it. — 9 months ago

Robert Komoto

8.9

Dark, blackberry, tannic, long finish. — 2 months ago

Db

9.0

Solid for the price — 3 months ago

Amber

9.2

One of the best wines we’ve had in a long time for under $20. — 6 months ago

Diane Heyboer

8.9

New grape for me tonight. This one was 60% colombard with 40% sauv blanc. Enjoyed this one. The Colombard seemed to tone down the limey/grassy/minerality I find with most sauv blancs. Knew it was a sauv blanc, but want so “in your face”. I would look for this one again in a heartbeat. Was a 2 1/2 hr drive to the store where we bought this first one! But will look and see if I can get it closer. Was a softer, more subtle sauv blanc character. Had the grassy/ limey quality with hints of tropical fruits. Fantastic siping wine. — 10 months ago

with Matthew, Ethan and 2 others