K L

8.9

Good not great. Spicy. Ridgewood wine store Portugal rec. very affordable. Headache inducing? Wouldn’t get again. — 2 months ago

with Matt

Sean Smith

9.3

6 hours of air and this was smooth as silk — 3 years ago

Kirk Irwin

9.2

Wood, licorice, a then cherry arrives (breathe deep). Carries an age and brightness in flavor that can’t be possible but is nice. Plum, and cherry come through. Very nice. — 5 years ago

Adam Gäfvert

9.8

A love this. Ultra luxurious. Great concentration with refined textures. The texture is just liquid silk and it slowly but surely builds through the palate. You get your money’s worth when this style of cab is this well made. — 3 months ago

Rachel Poteet

9.0

Fruit forward, full bodied, delicious — 3 years ago

Bob McDonald

9.6

Very dark Crimson particularly for a cool climate Tasmanian Cabernet. Aromas of dark plum, clove, tobacco leaf and oak spice on the nose with a medium to full bodied palate with dusty plum and integrated oak - perfect balance. Seamless with resolved tannin and finishing with persistent length. Matured in 100% French oak Barriques. After a couple of hours in the decanter a lovely left bank perfume of rose bush and brambles. A wonderful Cabernet (90%) by any measure and a fitting tribute to Peter Althaus, the founder, who passed away unexpectedly in early January aged 79 in his native Switzerland. I like many others said that Tasmania was too cool to ripen Cabernet Sauvignon but Peter Althaus proved us all wrong. Vale Peter. — 4 years ago

Ronda Hughes

9.2

Good red blend wine. Cheap but No headaches or hangover-ish feeling. — 8 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Nice entry level Aussie Grenache. — 2 years ago

Wade Eyre

9.0

This was am absolutely lovely surprise!! This was gone between 3 of us in an hour, we simply loved it — 4 years ago

Stephen F Laga MD

9.5

2017 vintage was really excellent. Deep rich purple color. Smooth as silk. Not a lot of tannins. Perfect for now or 10 years from now. — 5 years ago