Ryan Brown

10

We had this at Powerscourt Hotel's Sika restaurant on the night of our engagement. One of the best reds we've ever had. Excellent with steak. — 8 years ago

Molly Brooks

9.0

Youthful; so ripe yet still green enough to keep me coming back. #napa #cabernetfranc — 10 years ago

Eric Hwang

9.1

Great complexity with pomegranate, cola and bright raspberry. Paired so well with both steak and seafood. — 9 years ago

Eric Hwang

9.1

Horsey and raspberry aromas predominate with bright pomegranate on the palate. Spicy and elegant with a long finish. — 10 years ago

K U

8.9

Creosote... (The railroad ties and telephone poles, highly aromatic, dusty). Decomposing leaves, Forrest floor, Slight sweet. Killer grapes. But these were put in neutral barrels. Beautiful fruity and floral smells. — 10 years ago

Eric Hwang

9.1

Elegant with satiny mouthfeel, plums, and blueberries. Soft acidity with firm tannins. — 10 years ago

Eric Hwang

9.2

Coulda fooled me and said this was a high end Napa Cab. Bold and aggressive with firm tannins. — 10 years ago

K U

8.9

Green. Woodsy. Sage. Mountain mint. Smells purple. Completely certified organic, and bottled no filtration. Fermented naturally. Got some biodynamic properties, you can keep open for days and get different flavors. Has this oily texture to it. — 10 years ago