Tom Casagrande

9.2

As a Garnachista, I’m embarrassed to say that this, I think, is my first Garnacha from Sierra de Gredos. I may be late to the party but I showed up. Wonderful ripe Grenache fruit, loads of kirsch, a bit of raspberry. Powdered rock dust minerality. It’s a big boy. I broke my “No 15%” rule in buying this. But the alcohol seems balanced. Really nice flavor density. A surprising whack of tannin in the back half of the palate. Lots of savory flavors to augment the fruit. — a month ago

with Rebecca

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Great #qpr and a fresh and juicy and fleshy #grenache #garnacha — a year ago

Andy@andyberke.com

9.1

Plenty of flavor. Great value — 2 years ago

Alvaro Bustillos

9.1

Cuu winegeeks — a month ago

Lauren Golanty

9.0

Great garnacha! Hefty and boozy. Yum! — 8 months ago

Tooty Frooty

9.3

Mjuk å gosig #tnwc — a year ago

Mario Martínez Colino

9.0

Una curiosidad de 14€. Nota comercial Lavinia:

Recuero & Co, Mélangé Clairet, 2018 es un vino clarete mestizo sin sulfitos añadidos elaborado con uvas procedentes de viñedos históricos de Sierra de Gata (Villamiel, Cáceres) y de los antiguos territorios de Guzquía en Toledo con la variedad serrana ojo de liebre (30%), con la pinot noir de Toledo (60%) y otras.

La familia Recuero se dedica a la viticultura y a la elaboración de vinos desde 1873. Sus viñedos y bodega se encuentran en Villanueva de Alcardete, población situada en el centro de España, al Noreste de la provincia de Toledo. — 2 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Fun natural Albillo from Sierra de Gredos — 5 months ago

Matthew Cohen

9.3

This is “A Sierra” if that matters.

Nose: terrific. Fresh crunchy blackberries. Lilacs. As this opens a bit savory. I really like the nose.

Palate: delicious blackberries. Drying tannins which dissipate. Delicious. Almost an elegant glou glou wine. A hint of tomato vine. — 10 months ago

Martinez

8.9

100% Rufete from small parcels in the village of Miranda del Castañar, in the heart of the Sierra de Francia, to the south of Salamanca. Fermented in stainless steel and aged in used French oak barrels for 7 months. Fresh, juicy, ripe red fruits and some herbal notes. Mineral. Reminiscent of Beaujolais. — 2 years ago