Sharp Cellars
Jérôme Prévost
La Closerie Les Béguines Extra Brut Champagne Pinot Meunier
LC 12. So sharp and angular, citrus, high acidity, and bright red fruit - May have even guessed Rosé if I were blindfolded. I loved it but it may not be for everyone. — 4 years ago
Ira liked this
@Manny Abascal Post Ranch Inn 🥇
Pierre Péters
Les Chétillons Cuvée Spéciale Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2012
This is good. Sharp and deep. Very focussed — 2 years ago
Conti Costanti
Brunello di Montalcino Sangiovese 2012
Started out a bit harsh but ended up delightfully cherry and and soft
Dom Pérignon
Brut Champagne Blend 2008
Legacy edition. Fine and sharp at the front, great bright fruit. A steeliness with a slightly creamy edge. Still young but pretty amazing material and nice stuff now. — 5 years ago
This is exactly the same juice as the regular Dom Perignon. The only differences are the label, box and price. Smart marketing😇
I believe there is a different disgorgement date but they’re otherwise identical. They did taste slightly different. It’s a great wine
Domaine A. et P. de Villaine
Bouzeron Aligoté 2017
A bit sharp but nice nonetheless. — 4 years ago
Hubert Lamy
En Remilly Saint-Aubin 1er Cru Chardonnay 2017
My favorite of Lamy’s wines. Fresh, focused and with sharp acidity, ripe citrus fruits, crushed oyster shells, white flowers and hints of salty sea spray with ample mid-palate concentration. Finishes with very good length and precision. — 4 years ago
Excellent wine Olivier producers from this terroir.
@David T For sure!
Nicolas Greinacher
The 2020 Fèvre Chablis Grand Cru Les Clos is a thrilling effort. The nose uncovers rasor sharp aromas of lemon oil, oystershells, green and yellow apple, pear, pastry, white peach and traces of flawlessly integrated oak. The wine's broad shoulders and remarkable flavor concentration are balanced by an almost electrically charged acidity. This is both a hedonistic as well as an intellectual Les Clos from Fèvre with guaranteed aging potential. Drink now until 2050. — 2 years ago