Conrad Green

9.4

From mag. Bright and sharp and light. Distinguished. Very good — 5 months ago

with Bex

President Obama

9.2

A bit sharp but nice nonetheless. — 5 years ago

Alex Germain

9.0

Orange blossom, must, oxidation? Salinity?
Lemon/Fennel/herbs.
High acidity but not sharp - full, pleasant
Reminds me of gahier Chardonnay (les Crets) — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Finally a night or weekend we weren’t working on our rental, rushing to get some Christmas shopping done or getting ready to entertain holiday guests. It’s a night for us to chill out. That’s a good thing. It is also our final night to enjoy all our Christmas candlelights before we pack up tomorrow. 😔

We didn’t even enjoy any of one our very favorite N/V Rosé Champagnes over the holidays.

Tastes really good tonight. Showing shades of carbonated Dreamsicle or Creamsicle. However, you remember them growing up. Rich, ripe, candied & lean; black cherries, strawberries, cherries and summertime leaner watermelon. Baguette, grey volcanics, sea spray and finely powdered, razor sharp chalkiness with candied, pink rose pedals. Perfect, crisp, lively acidity and long, rich, well polished & balanced finish with persistence.

Hope you all have had a great start to 2020! — 6 years ago

Riki Noar

9.0

Greywacke
Sharp, minerality, grapefruit — 2 years ago

Conrad Green

9.1

This is good. Sharp and deep. Very focussed — 3 years ago

Manny Abascal

9.4

LC 12. So sharp and angular, citrus, high acidity, and bright red fruit - May have even guessed Rosé if I were blindfolded. I loved it but it may not be for everyone. — 5 years ago

Kamall

9.2

Sharp acidity until an hour or so in the decanter, then wow. Seamless dark fruited succulence. — 3 years ago

Manny Abascal

9.4

Sharp, mouth puckering acidity, lemon, green apple, some red fruit. Love this wine. 2010. At Perle, amazing Pasadena restaurant. — 4 years ago

Mike Saviage

9.4

Light straw gold. Killer Coche nose. Notes of lemon, petroleum jelly, crushed stone, apricot and tan spice. Sharp acidity, with suitable fruit and weight to build the overall experience. A great village wine that is just finding its groove at age 20. — 5 years ago