Pooneet K

9.0

Was a bit disappointed this wasn’t higher. Maybe a bit closed? Has a bit of that crunchy berry note on the nose and palate. But really quite light bodied with a thin finish relative to what you expect for a nice Gevrey. Not bad at all with a roast chicken and mushrooms but still didn’t quite get there for me overall. — 6 months ago

Evan Bienstock

9.3

First night of a 4 night stay in Burgundy for Hospices. This was pretty! — 6 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.4

Wonderful. The WOTN. — 9 years ago

Eliot Hamerman

9.3

Drinking lovely. Many more years ahead. — 8 months ago

Peter Newton

10

Off the chart — 5 years ago

Brad Page

9.5

Absolutely fantastic. Bang for buck. Outstanding. I want more!!!! — 7 years ago

with Deral

Scott@Mister A’s-San Diego

9.3

2002 vintage. Decanted and tasted after one hour. Medium body. Tons of concentration still with balance. Got at least another decade of great drinking ahead. 3.5.24. — 9 months ago

Sameer Singh

9.2

Still young. 1hr decant to get the barnyard funk off. Serafin is better — 5 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Smokin' good in the honest, old school way. — 8 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

Hits well above its weight. Lots of purity of fruit (all red), which is just starting to get slightly desiccated around the edges. Lots of porcini powder and meaty elements which I think are Brett-derivative. None of the thinness usually associated with the vintage either. Little to no wood-influence, and if it's there, deftly integrated. Strange we don't see more of these wines on lists or in stores if this is generally indicative of the domain's quality. — 9 years ago