95 ban Sauv 5 p. verd#
Herbal entrance which soon is swapped to chocolate and wood which still has to integrate. It needs time to fully blossom but when it will, man, it’s gonna be so much fun. 97-98+ — 2 months ago
Definitely buy again — 2 months ago
Honeyed Edges, chalk. Fresh stone. Bright. Good. — 13 days ago
Love it. Frank Family Tasting - 3/5
Amazing Cabernet Sauvignon bland from Winston Hill and Rutherford. — a month ago
It's time for some Merlot on this MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, light black pepper, herbs, light vanilla and licorice.
Tangy finish with soft tannins.
This 5-year-old Merlot from Napa Valley is peaking now, and drinking very nicely. Fruit forward with an elegant mouthfeel.
Wine Spectator 91 points.
Good by itself as a sipping wine, and good for parties. Good with food too.
A blend of 77% Merlot, 10% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot and 2% Syrah. Aged in French oak barrels for 18 months.
14.5% alcohol by volume.
91 points.
$35. — 2 months ago
Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — 20 days ago
Love it - dry, dense, spicy and savoury. Just what I like! — 2 months ago
Another forgotten bottle. Subtle berries and cherries with a subdued finish after all these years. Still very drinkable. Paired with grilled local pasture feed porkchops. — 2 months ago
Bob McDonald
Mid yellow in colour. Musky notes with a little talc - white and yellow flowers. On the palate lovely ripe peach flavours. Incredible flavour intensity. Irresistible. Low acid. Definitely one of Australia’s best dry Rieslings. No notes of TDN. Have the last one in a year or two. See previous Delectable note 6 years ago in June 2018 when it was carrying more citric acid. — 17 days ago