Jess

9.0

Medium-pale ruby color.
Aromas of red fruit.
Dry. Flavors of cherry, raspberry, strawberry floral. Soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago

Diana Sabo

9.6

Enjoyed 2020 vintage on June 28, 2023!!! — 10 months ago

aitormorillo

9.3

Suabia, bapez azidua, oso erreza edateko, tanino bajuak. Berriz erosteko.modokua. — 2 years ago

Carolyn Herlihy

9.2

Unique whisky made from Atole, roasted blue corn meal. Smooth finish, slight nuttiness, best to be paired with delicious Texas BBQ, or California cuisine. (Or just fine on its own). Thanks @Amanda Thomas and @Tim Schroeder always a nice treat from TX — 5 years ago

Robert May

8.9

Soft, easy drinking and lovely. However, not at all a classical tannic, leathery, flat iron steak wine. Lovely — 2 months ago

Louis Martin

8.9

Light bodied cab, sour cherry taste, medium tannins, went well with a French Onion Soup. — 5 months ago

with Robert

AA

9.7

Strawberry notes, fully but lightly taste. Good for cheese, pasta and chicken. — 3 years ago

Charles Duncan

9.3

Superb, complex Malbec from Neuquén province of Argentina. With Javier and Chieko in Buenos Aires. Crazy inexpensive here (equivalent of US$5.50) but still toward the upper range of Malbecs. — 3 months ago

Sally Bender

9.0

Josh Rose bright this to the Schroeder house fur Christmas. It had been opened befire that evening, so when I had some it was delicious! Curious how it would taste right after opening it. — a year ago

Boris Mathiszik

8.9

Crisp SB, going well with Seared Tuna. — 5 years ago