Nikesh Jani

9.0

Tasty, elegant, and light. This sweet wine is excellent! I would advise having it with nuts to bring out the taste of the wine! — 2 months ago

Kade McCorvy

9.4

Acid: 2; Body: 4; Alc: 3; Tannin: 6; Sweet: 6; Cranberries, rose hips, raspberries, damp moss, oak — 6 months ago

Katherine Maund

9.3

Paired with bbq - exquisite. Major umami. — 3 years ago

Christian Wilson

9.1

The sweetest thing ever — 4 years ago

David T

Independent Sommelier/Wine Educator

9.4

Many of you that see my posts know I don’t open a Napa Cabernet this young. However, this was selling at my Costco for $69.99. K&L Wine Merchants $99.99. Delectable at $115. So, I had to buy a four. I coravined this bottle for a Somm friend last weekend who likes his Napa reds young. 🤷‍♂️

While this has seen a bit of bottle evolution, it still needs another 6-8 yrs before I open another and has the potential to pick up another point or two then.

Nose shows; brambly blackberries, stewy black plum, black raspberries, darkest cherries, boysenberries and strawberries off the glass edges. Dry tobacco, leather, dark spice, clove, nutmeg, cinnamon notes, vanilla, anise, dark, rich, turned earth and withering, dark, slightly candied flowers.

The palate expresses some evolution. It is rich, ripe; brambly blackberries, stewy black plum, black raspberries, darkest cherries, boysenberries, hints of blueberries and strawberries off the glass edges. Tarry, dry medium plus tannins. Dry tobacco, leather, dark spice with a touch of heat, mixed darker berry cola, clove, nutmeg, cinnamon notes, vanilla, black tea, anise, mixed fresh & drier herbs, dark, rich, turned earth, barrel shavings/dust, a hint of black pepper, moist, grey clay, dry top soil, dry river stone and withering, dark, red, slightly candied flowers with violets, very round, phat acidity with a well; balanced, big structured, tensioned, lush, elegant and nicely layered & polished finish that lasts a full 90 seconds. Still kind of in its primary stage.

This is made by Chris Carpenter who also makes; Lokoya, Cardinale, La Jota, Hickinbotham (Australia) made at Yangarra. Sofia & I tasted at Yangarra and after tasted his Hickinbotham with him in 2017.

Photos of; staff picking on Mount Veeder, Chris Carpenter in the cellar and scenic shot of Mount Veeder. — 2 months ago

bo deane

9.0

Very nice. — 3 years ago

Jeffrey Ritterson

9.4

Slightly underripe red fruit followed by a finish of forest floor, wet earth, mushroom.🍄. Low acid. Balanced alcohol. 🍷 very drinkable, approachable, but engaging. Delicious. — 4 months ago

Carla Lalalalalalala

9.1

Another Spanish wine I am having in Spain! Love its bold smokey fruity flavors that go so well with the scenic ambience of the Alps! Oh and yes pairs well too with cherries and cheeses! — 10 months ago

Heather Danskin

8.9

Yum. Kind of unusual, but very tasty. — 3 years ago

S.S. Mandani

9.1

Bae and I went to Kontakosta Vineyard when we stayed at a beautiful bed and breakfast beach house minutes within walking distance of the place.

We visited three vineyards, and this one tucked away at the very edge of a large lawn leading up to the shoreline had expansive views of the Atlantic. Just a memorable, scenic experience smacking of adventure, tranquility, and wonderful wine.

Had saved this for a year and the vintage is 2018, so it’s right at the recommended two year mark for Sauvignon Blanc.

Soon as I popped open the bottle, the fragrance just wafted into the air — strong Meyer lemons, grapefruit zest, pine resin, and a woodsy appeal.

Lemon peel open up to a flowery sweetness, pine, and a slight buttery mouthfeel.

Reading into it, I’m getting a honey quality that texturizes and coats every sip.

Cannot wait to go back to make new memories and pick up the other bottles in their lineup. — 4 years ago