Pale garnet color; cherries, pomegranates, and hibiscus on the nose; high acidty; low tannins; tastes like cranberries, wet gravel, and cloves with a long finish. — 8 months ago
Bought to make Negronis, and great on its own. Lots of acidity, paired well with two white pizzas — 3 years ago
Love it easy to drink — 3 months ago
Catch up with Jess and Bryan — 8 months ago
Fresh, but with an ripe apple and pineapple you don't feel citrus bitterness. — a year ago
Smooth, very light wine. Thin in the mouth but full of flavour. The right sweetness to enjoy alone or with a light meal. — 3 years ago
I thoroughly enjoy this sweet red, the bubbly Prosecco quality compliments the delicious notes of strawberry and cherry. — 3 months ago
Last bottle of my 2018 SC.
Followed over two days. Juicy, ripe and balanced. Astounding value at $30. Haven’t found the signature TRB blood orange profile in these RM SCs, but that’s a small nitpick. Loads of red and black berry fruit upfront, boysenberry, red currant and dark florals. Mid palate was much better on day two as it bulked up and showed the nervy side of SC Pinot. It has a high toned/elegant profile while retaining weight. Stylistically it sits in between RRV and cool climate SC. Banging value, as always. Drink now or in the next 3-5yrs. — 8 months ago
Finally made it to the Italian Alps! Carne salada e Pinot Nero! First wine of this 7 day mini trip to the Trentino region. Cheers🍷 — 3 years ago
Terezka Pirhalova
little watery but great — 2 months ago