Maggie Harrison

9.4

orange blossom, tangerine, satsuma, medium + acid. delicious — 2 years ago

Jeremy Shanker

Sommelier at RN74

8.9

A little tired or maybe not the best bottle. Satsuma, mint, agave. — 2 years ago

Josh Morgenthau

9.5

God these are such beautiful wines. Floral beyond belief, with such a precise, finely woven tapestry of a bouquet. Settles and spreads on the tongue like molten taffy, ever so subtle rs cloaked in vigorous minerality and a great swath of satsuma mandarin and yellow peach acids. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Orange blossom, satsuma, wild herbs. Absolutely delicious and still great even 10 years in. — 2 years ago

Josh Morgenthau

9.5

Ambrosia, apricot nectar, smoke and game. Salty and sweet, with a mellow satsuma quality. Not too sweet, real balance. — 3 years ago

Paul Secombe

9.0

Opened up really nicely after a bit of air. Superb dusty notes of ripe satsuma plum, dark berries and very soft smooth tannins. Bloody good really! — 5 years ago

Brian S

9.5

Lemon cream, satsuma, cooked green apples/pear, green tropicals, white chalk — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.3

In a perfect spot. Satsuma, marmalade, persimmon, smoke. — 2 years ago

Daniel veit

9.2

Fire. Satsuma, mandarin and crunchy texture. — 4 years ago

Bridge Eimon

9.5

As the wine sits in the glass the aromas continue to open transitioning into notes of Kiwi fruit, Satsuma tangerines & hints of Asian Pear. Loved — 5 years ago