70% Sangiovese, 20% Cab S and F, 10% Merlot for me this is an amazing wine. Picked it up at the Mercado in San Remo without any knowledge. Paired it with a perfectly grilled cotoletto Bavarese. The wine is coffee, milk chocolate, dark ripe fruit in the nose. The palate very balanced in fruit, acid and a bit of wood. Perfect now from a 375 bottle. — 3 months ago
Gorgeous nose. Boundless fresh roses and mid season cherry. Lithe, subtle yet vivid and so delicate. Just stunning. Carema is a wonderland. Soft, sweet and elegant with tart cherries and dusty tannins. A bit reserved now but it’s all there. Perfect balance here and astonishing length. So elegant and aristocratic. As it airs palate gets more opulent in the mid and the fruit slowly gains clarity and definition. More to come with air! Nose turns smokey and tarry now with air. Glorious spice. — 2 years ago
Light red. — a month ago
Belatedly and quietly. OK, good, but not quite together or nor aged enough. — 8 months ago
Mein schwager hat den wein im kellerr vergessen….über jahre……gott sei dank!! — 2 years ago
Surprisingly delicious. Bartlett pear, wax, lemon - bright flavors slightly tart. Worked in many levels. — 3 months ago
Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 8 months ago
At Ferraro’s Ristaurante in Vegas. Very bright. Good acid. Age worthy. — 2 years ago
E. De
We both liked it — 16 days ago