The 2004 Léoville-Poyferré has a light and airy bouquet with blackberry, antique bureau, forest floor and light fungal aromas. The palate is medium-bodied with slightly dry tannins, a little austere but balanced, though I notice some attenuation and bitterness towards the finish. So-so for this estate. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 2 years ago
Had a glass of this wine last night. It’s sweet but not too sweet; tastes lovely chilled. It’s a very good moscato for the price. — 4 months ago
From Mr. LCBO. New years — 5 months ago
My only sin was Italian in Berlin — 10 months ago
At the end of its life but still kicking. Powerful Nero di Troia with smooth tannins. Perfect lamb accompaniment. Starting to pick up some balsamic notes but those flavors go well with lamb. — 9 months ago
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle. — 2 years ago
Chris MacLean
A walk on the wild side… — 4 months ago