A little tart but good — a year ago
Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 5 years ago
2018 vintage is good. — 6 years ago
Took some time to open up but became delicious. Lots of fruit but not sweet. The splash of viognier softened the Syrah a bit. — 9 months ago
Delicious wine with Pat’s grilled filet mignon ($24). Fruity and smooth finish. — 2 years ago
Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 5 years ago
James Mosman
Good. Worth another bottle. — 6 months ago