Shuhui Ng

9.2

20 years in the making…. Blackberries, spicy cedar, fig, cigar, truffles and old leather. Dark ruby, medium to heavy bodied, strong tannins, high acidity that pairs well with a smoky, fatty steak. Love it! — 11 days ago

Peter M. Heidt

9.5

…solid, solid bottle. — 4 months ago

Jason Keath

8.9

Total wine for sfc26 — 6 months ago

with Nicole

Stephen Dodson

9.1

Friday night dinner - drinking well now — 8 months ago

Tom Casagrande

9.3

These are recalled impressions, not contemporaneous notes, from two nights ago, when the family council of elders met for a steak/wine pairing event at my brother Angelo’s house.

I love this style of Brunello. Great balance of deep cherry fruit and terra cotta earthiness. Tannins resolving. Went especially well with the steak that was grilled with garlic and rosemary. — 9 months ago

with Dan and Angelo

Daniel Bloom

9.3

This fine Chianti didn’t make the conzorsoi’s cut for Chianti Classico Riserva in ‘16. WTF
Deep dusty cherries , roses, bramble on the nose.
Pure Sangiovese fruit on the palate, that dusty element returns with great acidity and healthy tannins. Wonderful. Thanks — 6 years ago

Rich Bluth

9.0

opens up to a great food wine. — 7 years ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 25 days ago

Mo

9.2

Tasting great after 75 mins of aeration. Model Sangiovese flavors. Served with antipasti: pesto shrimp, grape leaves, hummus, aged 12-month manchego, and burrata. — 3 months ago

Gage Orion

9.1

One of my favorite montepulcianos. Smooth, raspberry, graphite and moderate acidity. Paired beautifully with a picanha steak tonight. — 7 months ago

Inseon Hwang

9.5

Complex journey. — 8 months ago

Berry Marinussen

9.4

To young! Lot of pontential — 4 years ago

Sharon B

9.0

A very light Sangiovese paired with spaghetti. — 4 years ago

with Eric

Lawrence John Foo

9.1

Aromas of dark fruits, star anise, leather, cinnamon, dark chocolate. On the palate, blackberries, blueberries, nice acidity, medium finish. Can drink now but would be even better in a few years. — 7 years ago

Alexis Guevara

9.1

Used to make pasta sauce- tasty! Really good flavor and a nice richness that went well with pepperoni. — 7 days ago

Dave Moench

9.1

Simons eating at the Bar very smoothe wine great with pasta — 17 days ago

Takuya Namise

9.0

Souvenir
酸味強め — 5 months ago

Freddy R. Troya

8.9

Bacci Wines — Tesoro della Regina “Il Grande” Toscana IGT 2022 — Toscana, Tuscany. Italy 🇮🇹

Overview:
A classic Toscana IGT red leaning into a more traditional Tuscan expression, built around Sangiovese with supporting international varieties. The style favors bright red fruit, savory lift, and food-friendly structure over plushness, delivering an honest, rustic-meets-polished profile that feels very at home on a trattoria table.

Aromas & Flavors:
Red cherry, cranberry, dried herbs, light tobacco, subtle leather, and earthy spice with a gentle tomato-leaf freshness.

Mouthfeel:
Medium-bodied with lively acidity and firmer, grippier tannins than modern Bolgheri blends. The palate shows linear structure and savory edges, finishing clean and slightly dry, clearly built for food rather than sipping “solo”.

Food Pairings:
Pappardelle al ragù, lasagna, pizza, grilled sausages, bistecca, roasted vegetables, aged pecorino, tomato-based dishes.

Personal Pick:
This drinks exactly how I expect a traditional Tuscan table wine to behave, bright, savory, and structured. Not plush or “international,” but authentic and meal-driven. The kind of bottle that shines with food and disappears halfway through the second course.

Verdict:
A straightforward, Sangiovese-led Toscana delivering freshness, acidity, and classic regional character. More “rustic-charming” than luxurious, and all the better for it.

🍷 Did You Know?:
Many Toscana IGT wines use Sangiovese as the backbone but blend in small amounts of Bordeaux varieties for balance, creating styles that sit between classic Chianti structure and modern Super Tuscan polish.
— 8 months ago

Joe Weinberger

9.3

Drinking at its peak right now. Very good. — 4 years ago

Luciana Barros

9.0

Full body with some smooth tannin, dark fruit and earth, a light touch of oak — 6 years ago