Full bodied wine with cherry & cassis. Spicy finish! Delish! — 3 years ago
2017 vintage. Beautiful color. Fruity light oak nose. Tastes of luscious strawberries, light acidity, oak and spice. Fantastic value at $9. A great weekday wine. — 4 years ago
Needs to be decanted a lot but otherwise a good bargain. — 2 months ago
Tastes like the wines I had in Tuscany. Bought it at the winery. Had a wine tasting there with all their wines. Well worth the trip. Beautiful castle. 2017 vintage. — 6 months ago
Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 4 years ago
Pale ruby in color; candied cherries, dried herbs, and raspberries on the nose; medium minus acidity; medium minus tannins; tastes like hibiscus, cloves, and dried leaves with a long finish. Nellie, Leo, and Bri don't like it. I like it. — 4 months ago
This stuff is dangerous. Smooth, light on the tongue, but not simple. A light gold color, some kind of melon note and vanilla flavors. Great at this price; points for cost/benefit ratio. At Cory's in the freezing cold. — 4 years ago
Dawn E.
Cherry, violets, grahm cracker crust, and cracked pepper on the nose. Tastes of violets, white pepper, bing cherry, black licorice, pine needles, and mint. Nice balance, medium body, and tannins. 90 min decant, interesting Cab for a Paso Robles! — 7 days ago