Stephen Fitzpatrick

9.0

2022 vintage. One of the best Rosso Di Montalcino wines I’ve had since our romp through Montalcino enroute to Sorrento in the summer of 2017. Excellent Sangiovese, pleasant floral aromas of black cherry on the nose, vibrant ruby red colors on the initial pour, soft tannins and a delicately structured taste with a light finish; not as harsh as a Brunello, this vintage is perfect. Continued to open up after the first hour, this paired extremely well with a spicy pasta and meatballs dish. Would enjoy again. — a month ago

Tristan

9.8

Really tasty fruit juice — 9 months ago

Esther Elizabeth

9.1

Polo Field Petite Sirah. 2014. So delicious — 8 years ago

Kevin Ware

9.0

Solid Rossi di Montalcino from a fantastic producer. Makes some of the best brunellos. — 9 years ago

Ethan Fries

9.6

A top example of serious Lambrusco. Ancestral method released after 3 years in the bottle before disgorgment. Steak wine, or for meditation — 10 years ago

David Torres

9.0

Delicious , fruit forward followed by a nice hint of spice — 11 years ago

Alessandro Rossi

9.3

San Polo in Rosso ... Peccato non esista più ... Vini grandissimi ! — 13 years ago

Tristan

9.7

Late lunch early dinner. Great — a month ago

Andrey V Tyutin

9.0

Fiils like nice, but already started to regress. Pity. Wulould like to try younger vintage — 9 months ago

Noel Geisen

9.2

San Polo Brunello di Montalcino 2010 Riserva top bij konijn en pompoens- sinasappelpuree — 3 years ago

Lance E. Farman

9.1

Earthy and punchy. Tasty — 8 years ago

Chloe Regan

9.3

With Archie before San Fran in burnout Aries polo club — 10 years ago

Joshua Apple

9.1

Smooth, mild, black cherry — 10 years ago

Papa Peaw

9.2

Great blend of taste and aroma, — 11 years ago

Freddy R. Troya

9.0

San Polo “Rubio” Toscana IGT 2023
Toscana IGT – Tuscany – Italy 🇮🇹

Overview
A modern Tuscan red blend crafted with certified organic grapes, primarily driven by Sangiovese and complemented by small percentages of international varieties, typically including Merlot and Cabernet Sauvignon depending on the vintage. Produced by San Polo in the heart of Montalcino, this wine captures the approachable yet structured identity of contemporary Toscana IGT wines.

Aromas & Flavors
Ripe red cherry, wild berries, plum, and subtle violet notes layered with touches of spice, dried herbs, and soft earthy undertones. The international varieties add roundness and darker fruit nuances while Sangiovese maintains freshness and energy.

Mouthfeel
Medium-bodied with lively acidity, polished tannins, and a balanced texture. Fresh and approachable while still maintaining enough structure to feel distinctly Tuscan.

Food Pairings
Excellent with pizza, pasta with red sauce, grilled sausages, charcuterie boards, roasted chicken, or aged pecorino cheese.

Verdict
A very enjoyable and versatile Toscana IGT that showcases Sangiovese as the backbone while allowing international grapes to soften and broaden the profile. Authentic enough to reflect Tuscany, yet approachable enough for casual everyday drinking.

🍷 Did You Know?
The Toscana IGT classification was created partly to give producers more flexibility beyond strict DOC/DOCG regulations, allowing the use of international grapes like Cabernet Sauvignon and Merlot alongside traditional Tuscan varieties, ultimately helping launch the famous “Super Tuscan” movement back in late 60’s and early 70’s. — 2 months ago

J S

9.5

The Brew Shop. Give it time to open up. — 6 years ago

Jeremy Kinney

9.0

New Year's Eve Wine! — 8 years ago

Ethan Fries

9.0

Skin contact ancestrale method trabbiano blend. Intriguing wine that can pair with everything — 10 years ago

Bill Boneham

10

Excellent light wine — 11 years ago

Diana Erbsen

9.4

I think this is what mom and Jim and I had the night before Susan and Dan came to dinner — 11 years ago