Sergio L Figueiredo

9.0

Álcool 11,5%.
OBA — 5 months ago

Ryan Duck

9.0

For the price - great. — 2 years ago

Edo Wachters

9.1

The 2018 Colli di Luni Vermentino Cavagino from Cantine Lunae Bosoni appears golden yellow. A more complex Vermentino, compared to the Etichetta Nera and Etichetta Grigio from this producer. The wine is rich, with tropical fruits, ripe pear, melon, some honey and minerality towards the end. — 2 years ago

Luis Arguero (@winefromAtoZ)

8.9

Lvnae Circvs Liguria di Levante 2012: Aromatic. Fruity. Dry! Ripe red fruits. Herbs. Spice. Earth. A lovely & light Ligurian red blend perfect for a lunchtime meal! Great day to all! Cheers🍷 — 3 years ago

Fabio Franchella

9.0

„Aso….i hett scho no gern es glas wiesse….und ihr?“ — 6 months ago

with Yvonne and Kathrin

Fabio Franchella

9.2

Liguria oh Liguria my love ! — 2 years ago

with Kathrin

Allison Lyzenga

9.3

Pale garnet; medium plus intensity aromas of wild berries, spices, black cherry, red plum, spiced apple rings, dry herbs, sweet baking spices, vine; dry, medium plus acid, medium smooth tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; spicy light and complex, delightful — 2 years ago

Joy Hammons

9.0

I had the 2021 and it was light and fresh for lunch. Lunch was at Matteo’s Ristorante Italiano in Las Vegas. — 7 months ago

Andrew Cullimore

9.0

Medium ruby , light pink /ruby rim . Quite discreet , mix of summer fruits , redcurrant , blackcurrant , blackberry . Touch of spice and a slight herbaceous note . More intensity in the mouth , quite spicy red and dark fruits , quite grippy , slightly astringent tannins , balanced acidity . Quite good length , touch saline at the end, touch of coffee and spice also . Not forced or over done , true to other Talentos from past vintages , though this does have a bit more noticeable structure . Needs a little time in bottle , will certainly improve over the 5 or 7 years, and last 10 to 15 , maybe more . — 2 years ago

Christina Seward

9.0

pretty good — 3 years ago