Friskt syrligt gott — a year ago
The 2003 Léoville-Poyferré has always been one of this infamous vintage’s success stories. Perhaps in recent years it has lost some of its vigour on the nose with black plum, brown spices, leather and that light Bovril aroma, but there is better delineation than many others. The palate is medium-bodied with supple tannins and quite savoury. It is beginning to show some dryness and little monotony on the finish. I wonder whether its best days are behind it? Still a very decent showing however. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier. (Neal Martin, Vinous, September 2022)
— 3 years ago
Bright, dry, and fruity. — 2 months ago
2023 excellent Chardonay — 6 months ago
Fin et frais. Top — 3 years ago
Vintage 2014 | Brown rim with cardinalred colour. Nice bouquet with sweet cherries, laurel, vanilla and cacao. Multi layered. Fine texture and mouthfeel after aeration, some tannins still. Good acidity and balance. Fine spicyness. Excellent drinking now. | Paired with lambs saddle and aspargus. | At restaurant Pikaar in Hilvarenbeek — 4 years ago
2023 vintage. A delicious uncomplicated Syrah, with lovely purity. — 5 months ago
즐겁게 마신 샴페인 — 3 years ago
Ali Watson
Meeting Richard blaze wine was amazing — 14 days ago