David Koenen

9.1

@ Granica, Celettes — 3 months ago

Lauren Golanty

9.0

Good! Great with food! Dark berries all around, something subtle and mineral in the mid-palate, and a lovely medium finish! — 2 years ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 3 years ago

with Joseph

Jared Graf

9.0

Grapefruit salt — 4 months ago

Jay Kline

9.2

One of my favorites in the in Bourguignon-style of Beaujolais are those of Thibault Liger-Belair. What I adore about Thibault’s approach is that his winemaking philosophy seems to suit M-à-V so well. Popped and poured; no formal notes. The 2016 “Moulin-à-Vent VV” is full of the undeniable dark fruit and structure and yet, incorporates a funky charm that seems to bridge Nuits-Saint-Georges and Beaujolais perfectly. To my palate, these 2016 VV’s are just entering the early part of their drinking window. I still think this is developing and it will take another few years before the secondary characteristics begin to show and that’s when the magic really starts to show with these wines. All of the pieces and parts are there…all that is required at this point s a little more patience. Good now but better with a little patience and after 2026. Should be awesome well through 2036 — 2 years ago

J B

8.9

Another Brouilly. Really easy to drink — 3 years ago

W Box

9.0

2013 vintage en Magnum — 10 months ago

JKT

8.9

First taste of Gamay Noir rose. Interesting blend of delicacy and vibrancy showing of strawberries and watermelon with a touch of creaminess even if not exactly complex — 2 years ago

Neal Krishna Devaraj

9.0

Melons and citrus. — 3 years ago

Aaron Tan

9.1

Of the 2020 releases from Marc Delienne (which has been quite the trip to work through), this was the cheapest, cleanest, and my favourite. Needs a little air to unfurl aromas of pomegranate, raspberry, and tomato leaves. Bright and juicy, with a rich texture to boot. Nice underlying minerality and spice. Finished in one seating, so a one in the binary scale. — 4 years ago