Adriana Fabbro

9.1

The Lord has heard my prayers; California Frappato is finally happening, and who better to introduce it than Ryan and Megan of Ryme.

Fragrant red berry nose with undertones of bay leaf.

— 3 months ago

John Fiehrer

9.1

High toned, zippy and nice balance of red fruits with some black pepper to add spice — a year ago

Shengli Hu

9.0

Dried cherries raisin pomegranate wild herbs spearmint high acid high med grained tannins. Med finish. 2017. 3 years in neutral oak. 1 year in barrel. Paso Robles. — 2 years ago

Seth Masterson

9.1

The oak really stands out in this one. On one hand I think 'Too much what are you trying to hide or make up for?' and on the other hand I think 'This was daring but it worked!'.
Let me put it another way: It's too much oak for me to enjoy the bottle but it's a wood punch that makes me enjoy the glass over many other Pinot's I've had recently.
As they used to say in elementary school 'You get an E for effort' — 4 months ago

Milo Patter

9.7

2021. east to drink. Delicious — 2 years ago

Shengli Hu

9.8

[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 2 years ago

Jamie Scott

9.0

Cider taste. Sweet start sharp finish! — 9 months ago

Jamie Scott

8.9

Light orange color. Acidic / fresh / very drinkable! — a year ago

Shengli Hu

9.1

Stainless steel fermented and aged for four months in neutral oak. Citrus lime more almond skins slightly oxidative (much more so than Ryme Hers). Savory and green herbs on the palate. Elevated acidity, medium finishes on the minerality. Sandstone soils. — 2 years ago

Brittany Stewart

9.0

Really a great drink for a rose. Not too sweet npaired with shrimp tacos — 2 years ago