Adriana Fabbro

9.1

The Lord has heard my prayers; California Frappato is finally happening, and who better to introduce it than Ryan and Megan of Ryme.

Fragrant red berry nose with undertones of bay leaf.

— 9 months ago

Milo Patter

9.7

2021. east to drink. Delicious — 3 years ago

Shengli Hu

9.8

[note for Fiano Bowland Vineyard, 2020 (sorry couldn’t find the correct entry] 25 cases made, 10 months fermentation in neutral barrel (228L). Full malo. Golden hue with green tints slightly hazy. Beautifully round texture. Meyer lemon, sweet pear drop, lemon Meringue pie, stone fruits - peach white apricot, hints of fresh pineapple (and pineapple candy) elevated acidity, long finish. — 3 years ago

Jamie Scott

8.9

Light orange color. Acidic / fresh / very drinkable! — a year ago

John Fiehrer

9.1

High toned, zippy and nice balance of red fruits with some black pepper to add spice — 2 years ago

Shengli Hu

9.0

Dried cherries raisin pomegranate wild herbs spearmint high acid high med grained tannins. Med finish. 2017. 3 years in neutral oak. 1 year in barrel. Paso Robles. — 3 years ago

Rock Roll

8.9

Effervescent red wine — 3 years ago

Willie Carter

9.1

A truly splendid Carneros Pinot. Inky purple with a wide brim. Fruity on the nose with spicy cherries and blueberry pie. Umami and oak aromas abound. Plenty of earth, even a little funk. A bit of cinnamon and more floral accents after time and air.

Light and airy but filled to the brim with personality and drama. The oak is well integrated and the structure and balance terrific. Easy drinking yes, but far more complex and downright interesting than that. Sophisticated on the tongue with delectable fruit and earth. Minerality and vanilla with a nice dollop of warm spice at the end. This is Pinot done right. — 2 years ago

Shengli Hu

9.1

Stainless steel fermented and aged for four months in neutral oak. Citrus lime more almond skins slightly oxidative (much more so than Ryme Hers). Savory and green herbs on the palate. Elevated acidity, medium finishes on the minerality. Sandstone soils. — 3 years ago

Brittany Stewart

9.0

Really a great drink for a rose. Not too sweet npaired with shrimp tacos — 3 years ago