Seth Masterson

9.1

The oak really stands out in this one. On one hand I think 'Too much what are you trying to hide or make up for?' and on the other hand I think 'This was daring but it worked!'.
Let me put it another way: It's too much oak for me to enjoy the bottle but it's a wood punch that makes me enjoy the glass over many other Pinot's I've had recently.
As they used to say in elementary school 'You get an E for effort' — 4 days ago

Shengli Hu

9.0

Dried cherries raisin pomegranate wild herbs spearmint high acid high med grained tannins. Med finish. 2017. 3 years in neutral oak. 1 year in barrel. Paso Robles. — 2 years ago

Jenks

9.1

Ryme Cellars charity label. 100% of the profits go to organizations that promote education WHICH IS SOMETHING THIS COUNTRY DESPERATELY NEEDS JFC. Nice little bio Cabernet here, spice, tannin, 13.5%, beautiful expression of fruit. $24. Ryme slays. — 4 years ago

Jamie Scott

9.0

Cider taste. Sweet start sharp finish! — 6 months ago

John Fiehrer

9.1

High toned, zippy and nice balance of red fruits with some black pepper to add spice — a year ago

Rock Roll

8.9

Effervescent red wine — 2 years ago

Kathryn Dirks

9.3

Oxidative sherry nose, round, honey flavors. 20 mo on lees, open air aging. 100% ribolla gialla. (Drunk with Ryme from same year/vines.) — 4 years ago

Jamie Scott

8.9

Light orange color. Acidic / fresh / very drinkable! — 7 months ago

Shengli Hu

9.1

Stainless steel fermented and aged for four months in neutral oak. Citrus lime more almond skins slightly oxidative (much more so than Ryme Hers). Savory and green herbs on the palate. Elevated acidity, medium finishes on the minerality. Sandstone soils. — 2 years ago

John Fiehrer

9.0

Big and a little tight, still young and grippy with lots of mouth drying tannins — 2 years ago