Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — 6 days ago

Zach Ratner

9.6

Summer in a glass — 9 months ago

Erin Merchant

9.0

Bologna and sweet tarts. It’s got zest, some funk, meaty smell with some initial barn farts, but really smooths out. It’s the best adult meal—preserved meat and corner store candy. — 3 years ago

Al Doyle

9.3

Savoury, refreshing, sour. Love her wines. — 8 days ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 5 months ago

Gary Nishimura

9.0

Nice Pinot Noir. Smooth. Over paid at Ruth Chris. Good everyday Pinot. — 3 years ago

John Willison

9.0

Blood orange, candied ginger, and some funk. — 2 months ago

Charlie Tapp

9.0

Ganache, dark red fruit and mesquite. — 8 months ago

Jen El

9.4

Great natural wine. Had at mark hall’s house — a year ago

Mark S.

9.1

Gentle aroma. Black currant. 1 hour decanting is not enough. Drinkable but 2 hours is better. But we can enjoy change over time. Black currant. Inky. Robust structure. I don’t know why it is 8.9. It is ok to keep it for more years. 2006 @2500, Ruth Chris, 220113 — 3 years ago