Chris MacLean

9.2

Dark ripe fruit, balanced by enough earth and acidity. Complex and delicious. This should age very well. — 22 days ago

with Sarah

Zach Ratner

9.6

Summer in a glass — 8 months ago

Gary Nishimura

9.0

Nice Pinot Noir. Smooth. Over paid at Ruth Chris. Good everyday Pinot. — 3 years ago

John Willison

9.0

Blood orange, candied ginger, and some funk. — 25 days ago

Charlie Tapp

9.0

Ganache, dark red fruit and mesquite. — 7 months ago

Erin Merchant

9.0

Bologna and sweet tarts. It’s got zest, some funk, meaty smell with some initial barn farts, but really smooths out. It’s the best adult meal—preserved meat and corner store candy. — 3 years ago

Nellie

10

2020. YUM. Bright, citrusy, sparkling and light. Exactly what I wanted from a natural white. — 3 years ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 5 months ago

Steve Ess

10

I don’t remember this because delectable took too long to identify it but I do remember that Anos is Spanish for butthole — 10 months ago

Mark S.

9.1

Gentle aroma. Black currant. 1 hour decanting is not enough. Drinkable but 2 hours is better. But we can enjoy change over time. Black currant. Inky. Robust structure. I don’t know why it is 8.9. It is ok to keep it for more years. 2006 @2500, Ruth Chris, 220113 — 3 years ago