Jakub Kalinowski

8.9

Oxidative and evolved with balsamic notes, a bit of leather, preserved cherry. Surprisingly fresh on the nose.
Electric, piercing acidity hits on the palate, with evolved fruit following. Tannins still fresh. Might not be everyone’s cup of tea.
— 3 months ago

Anthony De Blasi

9.4

Merlot from Istria, Croatia. Good acidity, VA and soft tannins. Adorable! — 3 years ago

Jakub Kalinowski

9.0

Kirsch, strong espresso and dark chocolate. Port like yet dry. Complex, funky & intriguing with rich & spicy acidity and enough substance to be complete. A fantastic discovery... — 9 years ago

Kathbot

9.1

Introduction into Croatian wine. Full of flavor — 10 years ago

with Travis

Miguel Banuelos

9.3

Wine 7 at #roxanich an interesting red blend — 11 years ago

with Emilie

Max Gottesfeld, FWS, CSW

9.5

Crazy orange wine aged in oak for 3 years and still plenty of fruit and acidity. — 13 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

A very good natural style , but good natural ! — 10 months ago

Anthony De Blasi

9.2

Tasted at the premises and found it great. Now however, to “natural” and too high VA. Quite out off balance — 2 years ago

Goran Špiranec

9.0

Plavac Mali from island Vis and know-how from Istria are apparentely a good combination. At first, brighter color has lowered my expectations, but then the nose and palates were nicely surprised. The recognizable characteristics of the variety are almost advertised with neon light signs in the nose and mouth. Every last percent of alcohol (14%), has been successfully covered. This is a ready-to-drink (and enjoy) wine, which I can offer at the same time to some wine snub and my mom who rarely drinks wine. — 8 years ago

Peter Freeman

8.9

Funky dried fruit. Not for me but good. — 10 years ago

Miguel Banuelos

9.3

Wine 8 at #roxanich a tannic red blend experiment — 11 years ago

with Emilie

Miguel Banuelos

9.0

Wine 2 at #Roxanich #rose — 11 years ago

with Emilie

Peter van den Besselaar

9.0

Vintage 2016 | a Hurray for Croatia! Well balanced and with high acidity that gave terrific counterplay to a umami-rich tenderloin with paksoi, Cantonese style. The world of wine is becoming so interesting ☺️ — 2 years ago

Anthony De Blasi

9.4

Visit of the Roxanich Winery in Croatia. 100% natural wine with very long maturing time on wood. This is the white Malvasia. A fantastic range of wines, esp. their cuvee Bordo(merlot) and Sauvage (cab sauv). The Superistrian and Teran re are also highly recommended — 3 years ago

Amer S. Ahmed

9.2

Tart, funky, smooth -- irresistible! Definite apple. — 9 years ago

Gerald Montoya

9.1

Smooth, round texture with body but good lift as well. Waxy, stewed apple, flowers, and wild honey. 6 days skin maceration and 2 years in tank before bottling with minimal sulfur. Orange wine, yes please. — 10 years ago

Miguel Banuelos

9.0

Wine 7 at #roxanich — 11 years ago

with Emilie

Primoz Stajer

10

Ines u bijelom 2008, Roxanich — 13 years ago