Neutral base wine — 2 years ago

Interesting White CDP blend of Clairette (60%), Grenache Blanc (20%), Bourboulenc (10%) and Roussane (10%). Straw gold color. Aromas and flavors of peach, apricot, crushed stones and white flowers. Intense minerality. A hint of vanilla and dried spices on the finish. Chalky texture and Lively acidity. Medium-plus body. Fresh and clean. Excellent! — 4 years ago
A note from last weekend at the Gold Coast. Initially too cool from the fridge so left it for 20 minutes. Mid to a deeper yellow in colour. Aromas of Apricot and Quince with a touch of honey. On the palate - quince, apricot, pear - a mouthful of deliciousness and a flavour explosion - low acid. Texturally it is unctuous with the blend being around 80% Roussane. These vines were planted nearly 100 years ago and comprise only 3 Hectares. Needless to say the quantities produced are small. Must locate more if I can find. In summary a stunning full bodied white wine. — 5 years ago

40% Viognier, 31% Grenache Blanc, 22% Roussanne, 7% Marsanne. Light vanilla oak accents leading Viognier fruit, with Roussane beefing up the middle. Tasty. — 7 years ago
92/6/1/1 blend of Grenache Blanc, Roussane, Picpoul and Marsanne (back label), 625 cases made. Pale white, sparkling clarity. Orchard fruit and citrus in mouth - pear, orange, dried lemon, a hint of apricot. Dry, very slight seed bitterness, almost crisp. Not getting much in the way of aroma initially beyond a maybe for white floral, but it’s not Viognier either — 8 months ago
Honeysuckle, apricot, white peach — 2 years ago
18 very special. Deep gold. Nose both floral and honeyed. Wonderful mouthfeel - coats palate. Perfect balance of fruit and acidity. Compares well with Le Meal blanc or Beaucastel blanc VV. — 5 years ago
One of my favorite roussane.
Nose is dense and complex. Orange peel. A hint of peat.
Palate is rich but elegantly so. Not over the top like much northern rhone roussane. Very very precise without a hint of blowsiness. Just killer precise linear tropical fruit.
As for the vintage ? True artistes do not stoop to arithmetics.
Bought from fass selections. — 6 years ago
Tangerine, white blossom, honeysuckle, ripe apricot, plum, baked quince and pear, orange oil. Dried mint and other herbs. Pale gold. Whole cluster, fermented in wooden tanks, aged on fine lees in used oak Barrique-ish for 8 months. Low acidity, medium plus length. Medium plus intensity. Phenolic bitterness. 70% Viognier, 30% Roussane. — 7 years ago
Goldenrod in color. Honeyed cantaloupe. Velvety. Big bold flavors. Oh my. — 7 years ago
It doesn’t get much better than this. A beautiful Rhone white blend. Aged better than expected. — 5 years ago
76 year old Marsanne and Roussane vines. I can think of several Hermitage Blancs that pale in comparison to Sorrel’s C-H blanc, this is a benchmark Rhône white to me. Full of unique aromas, textural, loaded with glycerol and tannin, deeply mineral and complex, begs for the table. Roasted nuts, smashed apricots, peach skin, Rainier cherry, ripe pear, yellow flowers, root vegetables, wet stones, aniseed and honey. Hoping I will be able to age some, but most likely will drink it all up. — 5 years ago
JKT
Unusual wine but very nice and texture with good mouth feel — 2 months ago