Rossi Wallace

Glaetzer

Wallace Barossa Valley Shiraz Grenache 2020

Nov 2025: PnP ready, fresh and nice — a year ago

Dirty & Rowdy

Enz Vineyard Mourvèdre

Super fun tasting through a selection of Dirty and Rowdy’s. While there wasn’t a bad bottle in this lineup, the 2017 Enz was lights out... Was a treat having the winemaker Hardy Wallace join us via Zoom. What we expected to be a 30min or so zoom call to walk us through the lineup turned into 2 hours of learning about the various vineyards Hardy works with and diving into his philosophy on wine. An afternoon I’ll never forget! Thanks Clare for making this happen! — 5 years ago

Clare GilletteJack Thompson
with Clare and Jack
Peter, Austin and 13 others liked this
David L

David L Influencer Badge Premium Badge

Looked & sounded like a good time. Cheers
Bryan Kesting

Bryan Kesting Premium Badge

Really enjoy their wines...how fun!

Frog's Leap

Reserve Rachel Rossi Sauvignon Blanc 2015

Amazing example of what a Sauvignon Blanc should be. — 7 years ago

Shay, Paul and 1 other liked this

Sean Thackrey

Orion Rossi Vineyard Red Blend 2010

Wow!!! Thanks Jack, Free Range.
2 hr decant minimum… classic !!!
— 9 months ago

Dave liked this

Martini & Rossi

Asti Moscato Bianco Blend

Sweet and refreshing. Amazing — 5 years ago

Rossi-Wallace

Napa Valley Pinot Noir 2016

Drinking with the asian stacks — 6 years ago

Shaw Wallace & Company Ltd.

Haywards 5000 IPA

Strong beer. Not sweet. A good full bodied Indian beer. — 7 years ago

Winery Sixteen 600

Val Rossi Hommage Sonoma Valley Mourvedre Blend 2016

Delicious field blend of Grenache 80% Mourvèdre 15% Syrah 5%. Displays ripe red fruits earthy pasture notes and irony meat/leather. (Subtle) happy with the amount of bottle age. Balanced with a long finish. — 4 years ago

Sam liked this

Frog's Leap

Hilltop Rossi Vineyard Red Bordeaux Blend 2017

Frog’s Leap. “Hilltop” Rossi Vineyard Cabernet blend. Nose of dirt, currants, anise, plums, just slightest hint of violets. Palate is plums, currants, herbs, a bit of cocoa, some tobacco, pepper, and subtle tannins. Will be interesting to see how this ages since it’s so enjoyable with an hour of air now. — 6 years ago