Not sure where it came from — 9 months ago
Wine tasting Nov 11,2022. Average of 3 people submitting opinions. — 2 years ago
Rich, earthy excellent — 12 days ago
Very nice, balanced, nice minerals. Pale color but punchy flavors that can also survive with light red meat dish. — 7 months ago
Grapes sourced from 2 vineyards, high altitude sandy souls in Vera d’Alba & Renesio Incisa cru in Canale. Originally called "Nebbiolo bianco" due to the shape of the bunch and the size of the berries similar to Nebbiolo, also known as white Barolo. Pale lemon with aromas of stone and citrus fruits with honey notes. On the palate flavors of lemon, apple and herb character. Medium+ finish, lively acidity balance, ending with citrus and mineral character. Nice value! — a year ago
Medium to dark ruby in color; chocolate, blackberries, and a hint of tobacco on the nose; medium plus acidity; high tannins; tastes like cigar box; black pepper, lavender, and plum sauce with a long finish. I love it. — 10 months ago
Amazing aromatics with ripe raspberry,, fresh strawberry, some woody undergrowth, a hint of mushroom, a bit of moss. Delicate & refined. There a pinch of spice, too. Vera spacious & aetheric.
On the palate this is smooth, with fresh acidity, great purity & depth. Crunchy, fresh, so juicy. And so fine! The tannins dusty & finely grained.
A light, Musigny style Pinot, delicate yet with character & presence. Soo good! — 3 years ago
Ray Vanderhoff
50/50 blend of Syrah and Monastrell. Dark purple/black color. Aromas of dark fruit, black pepper and charred oak. Black berry/cherry/currant/plum fruit on palate with hints of baking spices, minerals and coffee. Pleasant vanilla note on the long finish. Hefty and full bodied with crisp acidity and chewy tannins. Big, dry, bold and opulent. — 24 days ago