Jeroen Koenen

9.5

Last bottle 😞
What a Fantastic wine this is. A real bargain, too.
Rich and dry, piles of beautiful minerals, gorgeous oily bittersweet fruitnotes of orangepeel, lemoncurd and peachskin. Pinches of gasoline, paraffine and honeycomb join the party as well.
Standing tall at the age of 14.
👏🏻 💥 🎉
— 2 months ago

Michael Phillips

9.2

good body lovely wove — 2 years ago

Nicola

9.6

yup, this is riesling. 🥰 — 4 years ago

Juha Loponen

9.0

Tuoksussa pursuaa petroli ja eksoottiset hedelmät. Suutuntuma on leveä ja hedelmäisen makea. Happorakenne on tyylikäs ja maltillinen kantaen makua pitkään. — 7 years ago

Martinez

9.5

100% Riesling from Zind Humbrecht’s monopole site in Hunawihr, not far from Trimbach’s Clos St. Hune (within the Rosacker Grand Cru). Like Clos St. Hune, it sits on rocky Muschelkalk limestone soils, which allow this Riesling to develop wonderful concentration and minerality. Clean, precise nose with notes of smoke, citrus and minerals. Pure, focused, austere. Chalky texture. Racy acidity. Exceptional — 4 months ago

Severn Goodwin

9.4

2007 | Riesling
F E Trimbach; Clos Sainte Hune
Alsace; Rosacker Grand Cru, Hunawihr, France — a year ago

Jeremy Pollard

9.1

Rounder, softer style compared with the other sites. A honeyed note amongst the citrus, and a soft finish. — 4 years ago

with Sam

Martinez

9.3

100% Riesling from Zind Humbrecht’s monopole site in Hunawihr, not far from Trimbach’s Clos St. Hune (within the Rosacker Grand Cru). Like Clos St. Hune, it sits on rocky Muschelkalk limestone soils, which allow this Riesling to develop wonderful concentration and minerality. Clean, precise nose with notes of smoke, citrus and minerals. Pure, focused, austere. Chalky texture. Racy acidity. Exceptional — 4 months ago

Daniel M

9.2

Maison Pettermann, Rosacker Alsace Grand Cru Pinot Gris 2019

This is an off dry wine but wow, this is great and this is probably the best pinot gris I have ever tried. We paired it with egg fried rice with a healthy dose of chilli oil in it (quite hot even for my standards), fish sauce and sesame oil, and it held its ground very nicely. What a pairing! I served it a cellar temperature so about 14 degrees Celsius.
The nose shows really nice notes of ripe pear, white flowers and maybe rose petals (?) and a tiny touch of zest. The palate is absolutely lovely with a great acid drive and a nice width, a very soft and lovely, cushiony mouthfeel, a bright pear note all along that continues in the end along with those tiny zesty touches that come back. This is a great expression, especially along an homemade egg fried rice plate ✌🏻 — 2 years ago

Espen Robak

9.6

Beautiful and showing age but not too much. Not super petrolly but definitely has the quality. — 5 years ago