Rufus King

9.1

Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 21 days ago

Matt Perlman

9.1

Definitely interested in the intersection of Perez and godello. Pale gold, very aromatic, citrus and almond, fresh herbs, touch of brioche/vanilla and saline, extremely versatile. — 4 months ago

Neal Ferry

9.1

#1 in our wine club competition — 6 months ago

RJ Stefanski

9.4

Stunning. Delicious. One of my fav wines of the last 1.5 years. Godello aged under flor that competes with white Burgundy/ Sonoma Coast chards that cost double. Sourced from two tiny plots of 80-100 yr old vines. 80% old foudre, 20% amphora under flor, no malo, no stirring. Sunny bouquet, honeycomb, Asian pear, gun flint, crushed stone, brisk, seamless, cool and classy. $55. — a month ago

Gregory Spock

9.0

Really lush bouquet of herbs and spices. Yields beautiful delicate fruit, but very lush and fragrant (strawberry, raspberry). Very well balanced and not overpowering. — 4 months ago

Jerry Raphael

9.2

One of the very few times I’ve had Vermouth on its own. It was served as an aperitif and very enjoyable and rich with a lot of floral notes and some sweetness. — 7 months ago

Devin B

9.2

Salt! And pear. With a hint of flowers. Yummy! I love godello — a month ago

Dana B

9.1

At dad’s birthday pasta night. Full flavor and dry but thick bodied. Favorite of the night — 3 months ago

Andel Nicasio

9.1

Súper tanny, bold flavors, really like it! — 5 months ago

MaJ CappS

9.3

A lovely and bright nose -
Tempered honeysuckle -
This wine will straight up remind you of Pinot noir in many ways, yet also differs.

Light to medium bodied - bright cherry skin and fruit. Chompy fruit tannins mixed with sweet tart acidity , tons of saline and a fresh lip smack to bring up the end .
Dang, do I love this producer. — 7 months ago