2018 and must be Missoula wash with green way cork top — 10 months ago
Pre Thanksgiving meal champagne and it’s one of my favorite. Nice vanilla and starfruit notes on the nose. Upfront it’s like an orange starburst and finishes with some candied ginger. The aftertaste is nicely acidic and dry, hanging on the palate like a mild grapefruit. I love raiding the in-law’s wine cellar! — 4 years ago
Ruby colored, mineral, well rounded. Delish — 4 months ago
Moscatel(45%), Riesling (35%), and Semillon (25%), bush trained vines planted in 1922. 12.5% ABV
Pear, honeysuckle, lime. Fresh & clean.
Riesling is the most decipherable without knowing blend, the other two not so much. Nice wine, meets expectation. Good midweek wine. Love old vine wines. 97 Years old (2019)
— 4 years ago
Didn’t expect to be blown away with Barolo vibes by a “Tempranillo” from Southern Oregon…
But I was…
¯\_(ツ)_/¯ — 4 months ago
Love this wine every time. — 5 months ago
It is Sunday night and I have finished three rounds of shoveling snow. I have just sat down to open and enjoy the 2016 Roxy Ann Winery Single Vineyard Estate Grown Cabernet Sauvignon.
On the nose there is black cherry, blackberry, black plum, black currant, cedar box, menthol and earth.
On the palate I am getting good black cherry, blackberry, black plum, cedar, graphite and earth.
This wine is medium+ to full bodied with medium + acidity and medium + firm sandy tannins that lead into a long dark fruit gravelly finish. Well, besides getting 10-12 inches of snow and having to shovel several times today, the weekend has been very nice. Please stay safe and healthy and have a great week ahead. Nostrovia! 🍷🍷🍷🍷 — 4 years ago
Ed Tracy
Cloudy, full of cherry — a month ago