Mary Ellen Bonisteel

9.3

nice spice maybe nutmeg very good! — a day ago

Jess

9.5

Medium ruby-garnet color.
Aromas of roasted red pepper, cherry, peppercorn, tomato leaf.
Dry. Flavors of dried black cherry, peppercorn, roasted red pepper, cured meat, cinnamon, leather, tobacco. Medium-rich, chewy tannins. Wow!

Intensity: 5/5
Complexity: 5/5
Balance: 5/5
Finish: 5/5 — a year ago

Tatyana Murashova

9.1

Sergioveto, chianti Classico, riserva, 2015 — 4 years ago

Heather Rostker

9.3

Lovely Vernaccia to meal prep — 20 days ago

with Bobbi Jo

Chris Drake

9.2

How do you not love drinking a Chianti when in Tuscany….
— a year ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 2 years ago

with John and Tammy

Steven Richardson

8.9

Vanilla birthday cake with sprinkles, Danner hiking boot, unripe cherries / delicious homemade cranberry jelly. — a month ago

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — a year ago

Tim Mead

9.0

From Mathison’s very good w/ pizza — 3 years ago

Riccardo L.

9.0

Dark chocolate and black cherry. Mix it together and what do you get? Yeah I’m not sure why my Chianti tastes like Black Forest cake either, but I’m kinda digging it. — 4 years ago