Ron Siegel

9.2

This btl was much fresher than the last 2 btls opened. A little funk when 1st opened so gave it some needed air so it could settle down showing rich red cherry, strawberry fruit, earth, dried herbs along with savory spices. — 6 months ago

John Schlechter

9.1

Still a bit tight and astringent try again in 5 years — 9 months ago

John Schlechter

9.6

Dried rose petals medium body plenty of fruit and time left — 9 months ago

Ryan Colthorp

8.9

Very lemony nose. Lemon custard. Nice smooth finish for a Sauvignon Blanc. Enjoyed at Robert et Fils alongside octopus. — 3 years ago

Morgan Reese

9.1

NYE at the ranch. Robert brought from Pogo’s. — 6 months ago

with Andrew

Conrad Green

9.3

Marmalade in color but very good. Oxidative notes with apricot and soft slate with pear in the middle. Complex and aged and lovely. Good balance. Very good. — 9 months ago

with Bex and Major-General

Victor Hsu

9.2

2019 vintage. Elegant and French. Silky. Fruit and earth in balance. Wonderful way to usher in 2023. Enjoyed with New Year’s Eve pressed duck dinner at Pasjoli in Santa Monica, with Nai Nai and Robert. — 3 years ago

Mark S.

9.3

Garnet with orange edge. Gentle and elegant aroma. Fresh initially, 1.5 hours, stabilized. Forest floor. Spices. Special fruitiness with passion fruits like. Taste is gentle sweetness first. Rounded. Medicine like aroma as well. stimulated to my brain. Robert Groffier Pete & Fils 14 @1900/G(18000), Fred, 241102 — 8 months ago

John Schlechter

9.5

Plenty of life left great salinity dry apricots muted apples fantastic — 9 months ago

Matt Ward

9.0

Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — 2 years ago