For me the perfect Muscat! — a year ago
In a great place. Needed 30-40 mins of air to blossom but then fading fruit, smoke, tea, but of meat, leaves. Very long & very complex. Wish I’d tried the ‘93 Pommard villages as well. — a day ago
Nice, but siper mineral. Might have lost a little fruit, to be honest. Still lively acididi. — 9 months ago
Ripe pear, Meyer Lemon and lingers on the palate for dayz. So delicious — a month ago
In such a great spot, perfect with Turkey. Left in bottle but aired for 45mins. — 7 months ago
Free tasting with Meaursult 2/28/20. Beautiful amber color of mature Burg. What a nice nose of forest floor mushrooms and dried flowers. Slowly evolving for minutes before even tasting. Firm acidic lively balanced texture with a bit of bite going into long waxing and waning finish. Very fresh tasting. and — 2 years ago
Conrad Green

Honeyed and golden. Oxidized notes but perfectly appropriate for its age. Dried apricot and corn. Sweet lemon. Very good for old meursault — a day ago