Conrad Green

9.2

Honeyed and golden. Oxidized notes but perfectly appropriate for its age. Dried apricot and corn. Sweet lemon. Very good for old meursault — a day ago

with Chris, Jean-Francois and 2 others

Coralie Pilgram

9.9

For me the perfect Muscat! — a year ago

with Sébastien

Joe Gillies

9.2

Just released a few months ago, and still so youthful after 20 yrs. Forest floor, mushrooms, cherry, and subtle cigar box flavors. Shows what a beautifully aged burgundy can be. — 3 years ago

Byron Fuller

9.2

In a great place. Needed 30-40 mins of air to blossom but then fading fruit, smoke, tea, but of meat, leaves. Very long & very complex. Wish I’d tried the ‘93 Pommard villages as well. — a day ago

Erik Sjolund

9.3

Nice, but siper mineral. Might have lost a little fruit, to be honest. Still lively acididi. — 9 months ago

Manny Abascal

9.0

Robert Parker was also at the restaurant. He was drinking better wine than I was, but this was still good. — 3 years ago

Brian Reedy

9.4

Ripe pear, Meyer Lemon and lingers on the palate for dayz. So delicious — a month ago

Daniel McCullough

9.2

In such a great spot, perfect with Turkey. Left in bottle but aired for 45mins. — 7 months ago

JKT

9.3

Free tasting with Meaursult 2/28/20. Beautiful amber color of mature Burg. What a nice nose of forest floor mushrooms and dried flowers. Slowly evolving for minutes before even tasting. Firm acidic lively balanced texture with a bit of bite going into long waxing and waning finish. Very fresh tasting. and — 2 years ago

Ron Siegel

9.2

This was from one of the barrels purchased by a small group of us from Robert Parkers wine board at the HDB auction. Bouchard was hired to make the wine. — 3 years ago