Serge Mismetti

9.5

Magique sur une tarte aux figues rôties — 2 years ago

Joshua Chan

9.1

Kyoho grapes on the nose. Sweet smelling and extremely fragrant. Thankfully the sweetness doesn’t transfer on the palate. Juicy and fresh. Slightly bitter finish. Lovely with pork. — 8 years ago

Al Doyle

8.9

Robust, if you're being kind; harsh, if you're not. — 9 years ago

with Lulu

Francoise Gouges

9.2

Quince sweet heaven, finesse and delicacy, yum. — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Orange peel, jam and marmalade. — 12 years ago

Morgan Maki

8.9

Dried herbs and cranberry, gamey lamb wine. — 13 years ago

Matteo Borré

10

"One of the Finest Wines I have ever tasted from Tronquoy Lalande, this estate has been resurrected by the Bouygues family (also the owners of Chateau Montrose) capably assisted by Jean Bernard Delmas, the Wine Architect at Haut Brion between 1961 and 2003. A Blend of 50% Cabernet Sauvignon, 40% Merlot and a whopping 10% Petit Verdot, the 2010 boasts a dense purple color as well as a big, sweet bouquet of violets, black currants, earth and subtle oak. Admirable concentration, sweet, well-integrated tannin and a surprisingly sexy, opulent mouthfeel result in a Gorgeous Wine to drink over the next 12-15+ years". [Score: 90/93 Robert Parker, Wine Advocate (194), May 2011 / Score: 92 (205), March 2013] — 8 years ago

Michael Piaker

8.9

6 May 2017. Aux Deux Amis, Paris, FR. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2012 - peache, honey, nice dessertwine — 10 years ago

Ben Butkus

9.2

Really rich yet easy to drink, a touch of sherry oxidization. Lovely. — 11 years ago

with Beth

Nerissa Sparkman

9.7

Peppery. Lightish. — 13 years ago

Ted

9.0

I have been drinking this all afternoon. There is some iron on the backside. Some sweet cherry and maybe some citrus-orange. Probably the most unique thing about this wine is the lack of aroma. There is a little bit but not much. — 8 years ago

with Jeni

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Very cool - like amontillado sherry but soft and supple — 9 years ago

Ian Lawrence

9.2

Tastes like Friday! — 9 years ago

Edward Emmett Keenan

9.1

Evolves in the second day. Smooth like a cream-cake; bottom silt gives it a, well, earthy taste--the dregs are like the sweet smell of a campfire at the end of the night when you're about to go back to your tent. — 11 years ago

Ashley Brooks

9.1

Beautiful nose — 12 years ago