Samuel Wong

10

Wonderful prosecco — 2 months ago

Ed Tostanoski

9.0

Tannins still a bit strong but red fruits and tar are lovely — 10 months ago

Michael Chelus

8.9

Apple, lemon candy, dried apricot, lime zest, slate and hints of honeydew melon. Great acidity and minerality. — 2 years ago

Ashley Loafman

9.2

Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious! — 4 years ago

Nick Piccone

9.2

Brick red, looks like it’s 25 years old. A little light on taste but really elegant and balanced. Dried red cherry, balsamic, roasted plum, cedar, tobacco, violet — 6 months ago

with Sarah

Andrea Watt

9.6

Soft tropical fruit, pineapple, melon, pear, and a hint of nutty. — a year ago

John W

9.3

Dark garnet coloration. On the nose, cherry, balsamic, eucalyptus and minerals. On the palate, cherry, balsamic, eucalyptus/mint and minerals. Long finish of same. Tannins are rather mellow after 15 years. Revisited the following day- on the nose, strawberry, herbs, florals, balsamic. On the palate, strawberry, florals, eucalyptus/mint/clove /spice, balsamic, minerals and long finish. Nicely balanced tannins. — 3 years ago

Arecibo Message

8.9

Fine, standard issue, no weird funk, but no magic. — 10 months ago

Andrea Watt

9.6

Mineral, lime, and pineapple. Light and so silky smooth worth very fine bubbles and crisp acidity. — a year ago

Andrea Watt

9.2

Lightly fruity and gentle. Pear, citrus, stone, and a touch of yeast. — 2 years ago