Fuck yeah. — 3 months ago
January Wednesday Wine Committees are always a great as the red wines are required to be 11yrs old, making all of the reds 2008 vintage. 1 sparkler, 2 whites, 4 reds and 1 dessert wine were served today, all blind.
Sorry for the generic pic. Missed the bottle pic. Unique...not honeyed. Marzipan, toffee, creme brûlée and a nutty note on the back end and finish. I wasn’t sure what to call it. Good for the price. — 3 months ago
Amazing to me that no user of Delectable has drunk this wine. Try to find a Rivesalte! Somewhat sweet, can be aperitif or after-dinner or would pair well with foie gras and similar. Great depth and length. They live forever. I gave a bottle of 1933 (his birth year) to my father-in-law for his birthday a couple of years ago and ended up drinking the better part of it myself. — 3 months ago
Silky and long with a stunning complexity. Candied fig, plum, toffee, crushed almonds, hint of orange peel. Beautiful. — 4 months ago
Unbelievable with olive oil pistachio chocolate sauce cake. — 2 months ago
So good with cheese — 3 months ago
Like lighter port. Good acidity so quite fresh. — 4 months ago