Inseon Hwang

9.5

Caramel. Bananas and apricot foster. Toasted almond and hazelnut. — 2 months ago

Joshua Figg

9.6

Rich, tawny Port like, strong honey tones. Absolutely divine! — 9 months ago

John Bratincevic

9.0

NOSE: sherry and brandy-like. Distinct raisin, caramel. Orange (candied), lozenge, varnish, vanilla, baking spices (cinnamon, clove, etc), Rum-like marshmallow. Irish (pot still) whiskey. Laffy taffy.

TASTE: More acidity than expected, over the top raisin. Sulphur (not in a bad way, in a raisin way). Chilled apple cinnamon hibiscus tea with sugar and orange juice. Not my style - but it is made well. 90.

EDIT: someone mentioned roasted nuts and they are right. — 2 years ago

Stephane St-Arnauld

8.9

Interesting but too sweet — 6 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#muscat #rivesaltes — 9 months ago

Thomas M. Bozzuto

9.6

Caramel, stewed apples, pears, nuts. Viscous dark brownish-yellow color. Great almost 100 year old dessert wine. — a year ago

with DrM

Brian Hearty

9.4

1983. Thank you so much, Matt for pouring this delicious wine to finish our meal! The caramel sweetness and acidity made it a perfect pairing with the dark chocolate mole truffle on the petit fours plate. — 8 months ago

Sara Thomas

9.0

Port like but lighter. — 10 months ago

Martijn

9.2

Bottled in 2018. — 2 years ago

Garrick Talmage

9.6

This is just stupid — 2 years ago

with Laura and Conner