KA

9.5

Cafe Zaffri — 3 months ago

romo

9.4

21%! Whiskey barrel Madeira. Wow. — 2 years ago

Thomas M. Bozzuto

9.6

Caramel, stewed apples, pears, nuts. Viscous dark brownish-yellow color. Great almost 100 year old dessert wine. — 3 years ago

with DrM

Garrick Talmage

9.6

This is just stupid — 4 years ago

with Laura and Conner

Richard Portes

9.6

18.5 deep brown, v complex nose, unctuous, very long. Aperitif, after dinner, with salty cheeses (Roquefort!). — 6 years ago

Jean-Francois Pelletier

9.3

Clear yet intense rose color, similar to red amber. Quite unique nose, with pronounced caramel notes and candied red berries. Crisp acidity and good length. Delicious. — 6 years ago

with Frankie

Onur Buyukdegirmenci

9.4

Had this with the Toffee and smoked pecan dessert, paired perfectly. Also paired great with banana ice cream and caramel popcorn. — 7 years ago

Jeffrey Woo

9.5

Deep, burnt orange hue. Aromas and flavors of beeswax, dried fruit, honey, marmalade, and preserves. The palate is reminiscent of baklava (with nutty, honey, and date notes). An exemplary dessert wine that should be served in a pairing. 100% Grenache Blanc. — a year ago

Inseon Hwang

9.5

Caramel. Bananas and apricot foster. Toasted almond and hazelnut. — 2 years ago

John Bratincevic

9.0

NOSE: sherry and brandy-like. Distinct raisin, caramel. Orange (candied), lozenge, varnish, vanilla, baking spices (cinnamon, clove, etc), Rum-like marshmallow. Irish (pot still) whiskey. Laffy taffy.

TASTE: More acidity than expected, over the top raisin. Sulphur (not in a bad way, in a raisin way). Chilled apple cinnamon hibiscus tea with sugar and orange juice. Not my style - but it is made well. 90.

EDIT: someone mentioned roasted nuts and they are right. — 4 years ago

BaliRain

9.1

Sweet smooth and long lasting taste — 6 years ago

Richard Portes

9.6

18.5 very special. Such a complete wine, rich but not cloying, very long. Perfect with Stilton. But even better by itself. — 6 years ago

Adam Gäfvert

9.3

Riktigt härlig med massa lager av doft och smak. Lite oloroso möter tawny port. Nöt, knäck, fikon, farinsocker, vanilj och ett hundratal till smaker. Väldigt lättdrucken och len för att vara starkvin på 20%. Priset är till råga på allt också oerhört lågt. — 7 years ago

ESF

10

birth year treat with close friends: oxidized magical goodness, still had freshness & acidity, cornucopia of flavors & aromas ranging from oloroso sherry to port. bottles are meant to be drank & not stored like museum pieces — a year ago

Stephane St-Arnauld

8.9

Interesting but too sweet — 3 years ago

Martijn

9.2

Bottled in 2018. — 4 years ago

Ben O'leary

9.0

Like drinking port — 5 years ago

Peter van den Besselaar

9.3

Vintage 2009 | wine from a cooperative, which I usually like very much. Great effort, sirupy with awesome balance. The more Rivesaltes I taste, the better it tastes. — 6 years ago

Lea

9.5

Mind blown. — 6 years ago

Peter van den Besselaar

9.1

Vintage 2007 / wine number 3 for the Xmas cheese board. Excellent balance. — 7 years ago