Boris Mathiszik

9.2

Beautiful Cote Sud vineyard. At ten years, beautifully integrated with no signs of age. — 5 months ago

Bonnie Chu

9.0

With juliana 🍕 — 9 months ago

Severn Goodwin

9.3

Nose has warmed stone fruits, warmed margarine, green apple peel, moist maple wood and crushed limestone.

Palate has under-ripe tangerine, yellow apple flesh, candied orange, day old lemon wedge, minor barrel influence and light acidity. Gentle in the mouth, very fine bubbles, happy. — 3 years ago

Alessandro Dalle Carbonare

8.9

Probably not a bottle en form — 7 months ago

Phil Kessling

9.5

The favorite wine from my tasting with Matt and Paul. Stunning. layered, complex and evolved through the night. Unfortunately, the only bottle I had. Labet is getting nearly impossible to source. Excellent pair with crab mac and cheese. — 8 months ago

Jeremiah Glazer

9.4

Love this red. Velvety smooth, tannic, subtle licorice. Excellent. — 3 years ago

Chris Dye

9.0

No longer a “Vin de Bourgogne”, now a “Produit de France” this is still a great example of a French Chardonnay. Slightly more mineral than a typical Burgundy, light bodied with peach and melon followed by a crisp, clean, and quick finish that then returns with some grass and citrus. — 4 years ago

with Jennifer

Morgan Reese

9.8

Really good. Savory. Andrew says dark stone fruit, soft and smooth, gentle approach. Would drink much more. — 8 months ago

with Andrew

Charlie Gourlis

8.9

Full bodied, apples and brioche on the nose and mouth. Good not great — 2 years ago

Karen Easton

9.0

Clear ruby in color. Light bright flavor. — 4 years ago

with Dane and Alex