Probably not a bottle en form — 10 months ago
Love this red. Velvety smooth, tannic, subtle licorice. Excellent. — 3 years ago
Chateau de la bonneliere Les Lisons Chinon rive gauche. Plum and fresh tree chipper chips. Some smokiness and green pepper on tasting, lingers nicely and medium body. Some acidity and a little tannins, really I like cab franc. Easy to drink but not thin. — 5 years ago
50/50 Pinot Noir / Chardonnay blend disgorged Oct 2022. This a champagne where the grapes of the blend each had the opportunity to strut their stuff. Scents of almonds , croissant, baked apple and lemons put a smile on my face. On the palate berries show up to fight the citrus. Young , with the acid levels I like. If I had to bet, this is a champagne that will benefit from age and gain in complexity. — 3 months ago
Full bodied, apples and brioche on the nose and mouth. Good not great — 2 years ago
Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 5 years ago
Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 2 years ago
No longer a “Vin de Bourgogne”, now a “Produit de France” this is still a great example of a French Chardonnay. Slightly more mineral than a typical Burgundy, light bodied with peach and melon followed by a crisp, clean, and quick finish that then returns with some grass and citrus. — 4 years ago
Phoebe Li
Delicious! — a month ago