Continuing our daily quarantine ritual of enjoying something from the “cellar” for happy hour, this is the best so far (out of many very good bottles). Simply heavenly: perfectly balanced depth and brightness. — 5 years ago
AMAZING BORDEAUX that’s still able to shine, decanted, after a few hours of opening! In ritual notes of damp leather, subdued / dried fruits and felt past its prime. 2 hours later - completely blossomed into this robust, aged, beautiful almost “fruit forward” masterpiece with almost olive overtones. I’m sure it was a great bottle 10, 20, even 30 years ago - but now it’s almost better as it’s transformed into this subtle, wonderful wine which was able to hold its own against aged cheese and roasted beef. A true treasure I’m glad we uncorked!! (BTW - cork was LONG - get your longest screw out for this one)!!! — 2 years ago
Foreign Objects Brewing “Ritual Colors” New American Hoppy Ale”. DDH 8.0% ABV — 6 years ago
If I was a man of greater means, this tasting would represent an annual ritual of sampling. As it was, we got a one time peek into the upward climb of such intensity and focus- all coiled violets and crushed black fruits. It’s so coiled it almost snarls in the glass. Part 5 of the first half of guys weekend. — 4 years ago
Ritual Brewing: Imperial Deluxe Oat Stout — 5 years ago
Maximilian Winter
St. Regis ritual — a year ago