Terrific 21st century biodynamic off-dry Mosel Riesling. Has a lovely balanced hint of petrol giving this a nice funkiness, plus slate, apple, and beeswax. — 4 years ago
Allo! You are a jar of pickles and I am hungry at midnight. You are so slightly sandy do you have skin contact? Goodnight let me dream now. — 5 years ago
Quite remarkable and unusual, anything more I could say would be a disservice to this brilliant and idiosyncratic deliciousness. Leaves me scratching my head in the best of ways. Mosel biodynamic outliers. — 4 years ago
Very nice burgundy grape and Pinot noir subtlety — 7 years ago
handcraft high class Mosel-Riesling from 2.5 hectares winery, working biodynamically since 1978!! Steep slate terraces Terrain, processed gently and left on the yeast for a long time. Continously Changing and inspiring by every sip! Well balanced, revealing charakter.
Saibling- Walnussholz - grüner Wacholder - Eberesche / fermentierter Rotkohl - Buchweizen — 4 years ago
Lemons, mineralogy, cider, green apples. Super floral on the nose and long finish. Some tannin and med plus acidity. If you’re tired of regular ries this is your boy. — 5 years ago
23 November 2018. Henry's Wine & Spirit, Brooklyn, NY. — 6 years ago
Jakub Kalinowski
waxy, fresh white peaches, blue slate, summer meadow herbs, a whiff of petroleum.
Poised, crisp, perfectly off dry, with a touch of fruity sweetness on the start, with the minerality & acidity framing this into a linear beauty.
Simply lively sipping! — 2 years ago