Rita & Rudolf Trossen

Kestenbüsch Purus Trocken Riesling

9.41 ratings
-no pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Marcus Weber

handcraft high class Mosel-Riesling from 2.5 hectares winery, working biodynamically since 1978!! Steep slate terraces Terrain, processed gently and left on the yeast for a long time. Continously Changing and inspiring by every sip! Well balanced, revealing charakter.
Saibling- Walnussholz - grüner Wacholder - Eberesche / fermentierter Rotkohl - Buchweizen

handcraft high class Mosel-Riesling from 2.5 hectares winery, working biodynamically since 1978!! Steep slate terraces Terrain, processed gently and left on the yeast for a long time. Continously Changing and inspiring by every sip! Well balanced, revealing charakter.
Saibling- Walnussholz - grüner Wacholder - Eberesche / fermentierter Rotkohl - Buchweizen

Mar 10th, 2021